Pip Dining Room
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@pip.mcr
+44 1615 530 055

Chef Mary-Ellen McTague brings a curious, creative spirit to every dish, finding new ways to delight diners with unexpected flavours and thoughtful, sustainable cooking. Her inventive use of local and unconventional ingredients makes every plate a fresh taste of Manchester’s ever-evolving food scene. 

Pip Dining Room

Hours

Breakfast

Mon – Fri: 6:30am – 10:30am
Sat – Sun: 7:00am – 11:00am

Lunch

Mon – Fri: 12:00pm – 4:00pm

Dinner

Mon – Wed: 5:00pm – 9:15pm
Thurs – Sat: 5:00pm – 9:45pm

Saturday Brunch

Sat: 12:00pm – 4:00pm

Sunday Roast

Sun: 1:00pm – 8:00pm
Optional: Bar snacks available for residents from 8:00pm – 9:45pm

Pip Bar

Mon – Thurs: 11:00am – 12:00am
Fri – Sat: 11:00am – 1:00am
Sun: 12:00pm – 12:00am

Bank Holidays

Breakfast: 7:00am – 11:00am
Lunch: 12:00pm – 4:00pm
Dinner: 5:00pm – 9:00pm

Last bookings are 15 minutes before closing times. 

Festive Dining at Treehouse Manchester

Celebrate Christmas Day

Celebrate a truly special Christmas Day as Pip by Mary-Ellen McTague marks its first festive season at Treehouse Hotel Manchester. Begin with Moët & Chandon Champagne and oysters before enjoying British Christmas favourites — from roast Norfolk Bronze turkey with all the trimmings to rich rib of beef and indulgent desserts. Gather with family and friends for a joyful feast filled with flavour, warmth, and togetherness — it’s Christmas, Pip style.

From £110 per adult | £60 per child

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Win

Pip Wins Leading Restaurant of the Year 2025

Pip Wins “Leading Restaurant of the Year” at the 2025 This is Manchester Awards!

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Our Produce

Pip serves an all-day menu focusing on utilising local, seasonal produce from sustainable sources whenever we can. Our vegetables are from Organic North, meat from Littlewoods Butchers, bread from Companio Bakery, with all seafood sustainably sourced from UK waters.

Pip Restaurant

Festive Entertaining

This festive season, Mary-Ellen McTague brings her innovative touch to Pip with seasonal dishes that celebrate the bounty of the North West. From generous sharing pies to winter produce reimagined into enticing dishes, every gathering promises to be joyful, memorable, and filled with festive cheer.

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Pip

Pip Added to the Michelin Guide!

We’re thrilled to announce that Pip has been officially recognised and added to the Michelin Guide — a true honour in the culinary world. 

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Pip Macerated Isle of Wight Tomatoes, Yoghurt, Marjoram & Sourdo

Pip's Mini Tasting Menu and Wine Pairings

Celebrate the best of British produce and the flavours of the season with our Pip Mini Tasting Menu, created by Mary-Ellen McTague. This four-course menu changes weekly and blends nostalgic comfort with refined technique—each dish paired with carefully selected wines. Available for dinner at £30 per person for the tasting menu, with an optional wine pairing at £20 per person, available Monday - Tuesday, 6pm & 8pm.

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Chef Mary-Ellen McTague in her chef's coat staring at the sky

About Mary-Ellen McTague

Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.

Up To Something Fun

Pip Brunch
Sat, Dec 13 2025
Manchester

Saturday Brunch

12pm-3pm
Pip
Book Here Saturday Brunch DetailsSaturday Brunch
Pip Macerated Isle of Wight Tomatoes, Yoghurt, Marjoram & Sourdo
Mon, Dec 15 2025
Manchester

Pip's Mini Tasting Menu with Wine Pairings

Dinner | 6pm & 8pm
Pip
Book Here Pip's Mini Tasting Menu with Wine Pairings DetailsPip's Mini Tasting Menu with Wine Pairings
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Our Menu

Breakfast

Full English Breakfast

  • English Breakfast 16
    Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Portobello Mushroom, Organic Fried Egg and Sourdough Toast

Meat Free Breakfast

  • Meat Free Breakfast 16
    Symplicity Vegan Sausage, Portobello Mushroom, Grilled Tomato, Homemade Beans, Hash Brown, Two Organic Fried Egg or Scrambled Yorkshire Tofu, Sourdough Toast
    vegetarian
    vegan

Breakfast Rolls

  • Grilled Bacon, Sausage & Organic Fried Egg 13
  • Vegan Sausage, Mushroom & Organic Fried Egg or Scrambled Tofu 14
    vegan

Featured Items

  • Derbyshire Oatcake 13
    with Littlewoods Ham, Cheddar & Mustard Butter & Two Fried Organic eggs
    gluten-free
  • Cold Home Smoked Salmon 16
    with Organic Scrambled Eggs & Sourdough Toast

Smoothie of the day

  • Smoothies 6

Cocktails

  • Mimosa 9
    Fresh Orange, Sparkling Wine

Snacks

  • Pickles & Ferments 4
    gluten-free
    vegetarian
  • Cheese Gougères 5
    gluten-free
    vegetarian
  • Triple Cooked Chips 6
    gluten-free
    vegan
  • British Charcuterie & House Pickles 11

Mains

  • Pip Seasonal Salad 14
    vegetarian
  • Soup of the day with sourdough bread 9
    vegetarian
  • Ploughman's with Cured Meats, Courtyard Dairy Cheeses, Piccalilli, Pickles, Bread & Butter 18
  • Meat Free Ploughman's, Quiche, Courtyard Dairy Cheeses, Piccalilli, Pickles, Bread & Butter 16
    vegetarian
  • Cheese Sandwich of the day, Mushroom, Fermented Spring Onion, Triple Cooked Chips, Dressed Leaves 14
    vegetarian
  • Roasted Meat Sandwich of the Day, Triple Cooked Chips, Dressed Leaves 15
  • Yorkshire Christmas Pie 26
    Roast Turkey, Sprouts, bacon & chestnuts, bread sauce and gravy
  • Wild Mushroom Christmas Pie 23
    Shiitake mushroom, sprout & onion stuffing pie with bread sauce & red wine sauce
    vegetarian

Aperitifs

  • Seasonal Cobbler 11
  • Harvest Highball 12.5
  • +&+ Cava 9.5

Snacks

  • Campanio Sourdough & Whipped Cultured Butter 7
  • Carlingford Oysters, Natural or Ferment Reduction 4
    /each
    gluten-free
  • Old Winchester Cheese Gougères 6
    gluten-free
    vegetarian
  • British Charcuterie Plate 11
  • Pickles & Ferments 4
    gluten-free
    vegetarian

Starters Plates

  • Roast crown prince squash v, vga, ngc 9
    whipped goats curd & sunflower
  • Dill cured chalk stream trout ngc 11
    Hung crème fraiche & rhubarb relish
  • Winter mushroom velouté vg gfa 9
    Old Winchester croutes
    gluten-free
  • Smoked celeriac & horseradish tartare v gfa 11
    Salted plum & sourdough crisps
    vegetarian

Mains

  • Yorkshire Christmas Pie gfa 26
    Roast turkey & stuffing pie with sprouts, bacon & chestnuts, bread sauce, & gravy
    gluten-free
  • Wild Mushroom Christmas Pie v vga gfa 23
    Shiitake mushroom & onion stuffing pie with sprouts & chestnuts, bread sauce, vegan red wine gravy
    vegetarian
  • Lyme Park Venison 28
    Venison loin & suet pastry stuffed faggot with salt baked celeriac puree & a Venison fat sauce
  • Pan Roasted Turbot ngc 25
    Shellfish bisque, seasonal greens, kohlrabi & radish
  • 300g retired dairy cow ribeye ngc 38
    Roasted onion butter & beef dripping sauce

Sides

  • Seasonal greens in browned butter
    gluten-free
    vegetarian
  • Seasonal salad leaves
    Mustard vinaigrette
    gluten-free
    vegan
  • Triple Cooked Chips
    gluten-free
    vegan
  • Roast potatoes
    Dripping or smoked butter

Puddings

Dessert Wine & Port

  • Mrs Beeton's Christmas pudding 9
    Brandy sauce, spiced quince compote
  • Sherry trifle 11
    Fig compote, mandarin & thyme syllabub
  • Flourless chocolate cake 9
    Toasted fennel cream, pistachio crumb
    gluten-free
    vegetarian
  • Affogato 7
    Creamy vanilla ice cream & a shot of espresso
  • Courtyard Dairy cheese plate 12
    Homemade crackers and chutney
    vegetarian
  • Tuilé Hors d'âge, Dom Brial, Rousillon France 7.5
  • Barros 2005, Douro Portugal 14
  • Late Harvest Sauvignon Blanc, Vina Echeverria, Chile 9.25

2 courses 31, 3 courses 38

Aperitifs

  • Seasonal Cobbler 10
  • Rhubarbarella 12.5
  • +&+ Cava 9

Snacks

  • Pip Bread Plate, Beef Dripping & Homemade Butters 6
    vegetarian
    vegan
  • Carlingford Oysters, Natural or Kimchi Liquor 4
    gluten-free
  • Pickles & Ferments 4
    gluten-free
    vegan
  • Cheese Gougères 5
    gluten-free
    vegetarian

Starters

  • British Charcuterie Plate, Homemade Crackers
  • Dill cured chalk stream trout 11
    Hung crème fraiche & rhubarb relish
    gluten-free
  • Winter Mushroom velouté 9
    Old Winchester croutes
    vegan
  • Roasted Crown Prince Squash

Mains

  • Roast Beef, Yorkshire Pudding & Horseradish Sauce
  • Slow Roast Porchetta, Fennel Salt, Smoked Apple Sauce
    gluten-free
  • Slow Cooked lamb, Yorkshire pudding
  • Wild mushroom Christmas pie
    Shiitake mushroom & onion stuffing pie with sprouts & chestnuts, bread sauce, vegan red wine gravy

Extra Sides

  • Old Winchester Cauliflower Cheese 7
    gluten-free
    vegetarian
  • Crushed Potatoes 5
    gluten-free
    vegetarian
  • Buttered Greens 5
    gluten-free
  • Beef Dripping Roast Potatoes 5
    gluten-free
  • Vegan Roast Potatoes 5
    gluten-free
    vegan
  • Yorkshire Pudding 1
    Also available vegetarian & non gluten containing
  • Jug Of Gravy 3
    gluten-free

Wine

  • Basic Instinct – Chardonnay, Villa Noria, Languedoc France 8.5/48
  • K-nom – Malbec, Clos Troteligotte, Cahors France 8.75/49
  • Lia – Pet Nat, Rosado Nivarius, Rioja Spain 10/54

Signatures

  • Seasonal Cobbler 11
    Amontillado sherry - poached pear - quince - spices - sparkling wine
  • Harvest Highball 12.5
    Beefeater, blackberry, apple, wine jelly, soda
  • Fig Thing 13
    Martell VS - vermouth - fig - winter spices
  • Rum Parkin 13
    Brugal 1888 rum - Pedro Ximenez - almond butter - cacao - ginger; rich- earthy- warming
  • Cream Soda 16
    Macallan 12 double cask - vanilla - cardamom - soda; light - fresh - mastalgic. Available Non Alcoholic 7.5
  • Sugar Plum 12.5
    Absolut - Mouse Kingdom Dark Berries - plum - almond - Campari sherbet

Classics

  • Dirty Martini 12.5
    Treehouse gin or Belvedere vodka - dry vermouth - house-brined olive - lemon oleo; short - dry - wonderfully cold
  • Picante 13
    Olmeca Altos reposado tequila - citrus - coriander - candied chilli; zingy - sharp - bright
  • Airmail 15
    Havana 3 Year - house citrus - honey - Moet Brut Imperial
  • Espresso Martini 13
    Absolut - Mouse Kingdom Coffee - pecan - toasted barley - espresso
  • Boulevardier 13
    Markers Mark bourbon - Campari - vermouth - coffee - cherry; bittersweet - mellow - aromatic

Alcohol-Free

  • Non Alc Seasonal Cobbler 7.5
    Pear - quince - spices - sparkling 'wine'
  • Bitter Honey 7.5
    Botivo Aperitivo - honey - rosemary - tonic; sharp-bittersweet - tantalising
  • Apple & Blackberry Highball 7.5
    Blackberry - apple - elderflower - 'wine' jelly - soda
  • Virtuous Plum 7.5
    Berries - plum - almond foam
  • Non Alc Cream Soda 7.5
    Vanilla - cardamom - soda

Wines

Sparkling Wine

  • +&+ Cava Brut - Bodegas Pinord, Penedès Spain 9/46
  • Lia - Pet-Nat Rosado, Bodegas Nivarius, Rioja Spain 10/54
  • Chalklands - Classic Cuvée, Simpsons, Kent UK 13/78
  • Canterbury - Sparkling Rose, Simpsons, Kent UK 13/78
  • Blanc de Blancs - Hoffman & Rathbone, Sussex UK 23/145

Champagne

  • Moët & Chandon - Brut Impérial 18/97
  • Moët & Chandon - Rosé Impérial 21/120
  • Lelarge-Pugeot - Nature et Non Dosé Premier Cru 140
  • Lelarge-Pugeot - Les Meuniers de Clémence Extra Brut Premier Cru 130
  • Femme de Champagne Duval-Leroy - Grand Cru Non Vintage 195
  • Veuve Clicquot - Yellow Label 21/120
  • Veuve Clicquot - Rosé 25/140
  • Ruinart - R de Ruinart Brut 26/150
  • Ruinart - Blanc de Blancs 190
  • Ruinart - Rosé 200
  • Krug - Grande Cuvée 400
  • Perrier Jouet - Belle Epoque 2014 320
  • Perrier Jouet - Belle Epoque Rosé 2014 460
  • Dom Perignon - Vintage Blanc 2013 370
  • Dom Perignon - Rosé 2009 600
  • Dom Perignon - Plénitude 2 720

White

Aromatic & Floral

  • Mesta - Verdejo, Uclés, Castile Spain 6.5/35
  • Estate - Sauvignon Blanc, Lomond Wines, Cape Agulhas South Africa 9/45
  • Single Estate - Bacchus, New Hall Wine Estate, Essex UK 9/47
  • Riesling - Dopff Au Moulin, Alsace France 10/52
  • Fiorfiore - Grechetto, Roccafiore, Umbria Italy 12/62

Crisp & Mineral

  • L'Arête de Thau - Picpoul, Vignerons de Florensac, Languedoc France 7/36
  • Basic Instinct - Chardonnay, Villa Noria, Languedoc France 8.5/48
  • San Michele - Soave Classico, Ca' Rugate, Veneto Italy 8.5/50
  • The Mix Up Vol IV - Müller-Thurgau, Blackbook, London UK 11.5/60
  • La Canaglia - Pecorino Superiore, Fontefico, Abruzzi Italy 12.5/66

Rich & Textured

  • Selected Harvest - Adega de Pegões, Setúbal Portugal 7.25/39
  • No es Pituko - Chardonnay, Viña Echeverria, Curicó Valley Chile 8.25/42
  • Barrique - Sauvignon Blanc, Saint Clair, Marlborough NZ 10.25/56
  • Derringstone - Pinot Meunier, Simpsons, Kent UK 10.5/62
  • Painter of Light - Chardonnay, Blackbook, London UK 13/72

Red

Silky & Smooth

  • Mesta - Tempranillo, Uclés, Castile Spain 6.5/36
  • Voltes - Agiorgitiko, Monemvasia Winery, Laconia Greece 8.5/47
  • The Nest - Pinot Noir, Lake Chalice, Marlborough NZ 9.5/52
  • Ailalá - Souson, Ribeiro, Galicia Spain 10/53
  • Nightjar - Pinot Noir, Blackbook, London UK 13/72

Spicy & Fruit Forward

  • Mayela - Tempranillo, Bideona, Rioja Spain 7.75/43
  • No es Pituko - Carignan, Viña Echeverría, Curicó Valley Chile 8.5/45
  • Bull Ant - Shiraz, Lake Breeze, Langhorne Creek Australia 9/51
  • Grand Malbec - Piattelli Vineyards, Cafayate Argentina 12/62
  • Amphora - Moreto blend, Herdade do Rocim, Alentejo Portugal 13/66

Big & Bold

  • El Renegado - Bobal, Bodegas Nodus, Valencia Spain 6.75/39
  • K-Nom - Malbec, Clos Troteligotte, Cahors France 8.75/49
  • TH - Cabernet Franc, Undurraga, Valle de Maipo Chile 11.5/62
  • Barrique - Syrah, Mas Bécha, Roussillon France 13/68
  • Campo Lavei - Valpolicella Superiore, Ca'Rugate, Veneto Italy 13.5/74

Snacks

  • Bread or Toast with Butter or Hummus 4
    vegetarian
  • Veggie Sticks & Hummus 4
    gluten-free
    vegan

Main Courses

  • Homemade Fish Fingers & Chips 9
    gluten-free
  • Mini Beef Burger & Chips 10
  • Mini Vegan Burger & Chips 12
    vegan
  • Cauliflower Cheese 8
    gluten-free
    vegetarian
  • Pasta with Tomato or Cheese Sauce 8
    gluten-free
    vegetarian

Desserts

  • Ice Creams & Sorbets 5
    gluten-free
  • Flourless Chocolate Cake 5
    gluten-free

Saturday Brunch

  • Select a Brunch Dish & A Glass of Madame F Rosé 19
  • A Brunch Dish & 3 Glasses of Madame F Rosé 29
  • Includes A Mini Dessert & Coffee

Brunch Dishes

  • English Breakfast 16
    Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Organic Fried Egg and Sourdough Toast
  • Meat Free Breakfast 16
    Vegan Sausage, Portobello Mushroom, Baked Beans, Hash Brown, Organic Fried Egg or Scrambled Yorkshire Tofu and Sourdough Toast
  • Derbyshire Oatcake 13
    With Littlewoods Ham, Cheddar & Mustard Butter & Two Organic Fried Eggs
  • Home Smoked Salmon 16
    Cold Smoked, with Organic Scrambled Eggs and Sourdough Toast
  • Ploughman's Lunch 18
    with Cured Meats, Farmhouse Cheese, Piccalilli, Pickles, Bread & Butter
  • Grilled Cheese Sandwich 14
    Grilled Cheese of the day, Triple Cooked Chips and Dressed Leaves
  • Roast Meat Sandwich 15
    Roast Meat Sandwich of the day, Triple Cooked Chips, Dressed Leaves
  • Meat Free Ploughman's 16
    Tart of the Day, Courtyard Dairy Cheeses, Pickles, Bread & Butter
  • Yorkshire Christmas Pie 26
    Roast Turkey, Sprouts, bacon & chestnuts, bread sauce and gravy
  • Wild Mushroom Christmas Pie 23
    Shiitake mushroom, sprout & onion stuffing pie with bread sauce & red wine sauce

Sides

  • Triple Cooked Chips 6
  • Potato Salad 6
  • Dressed Organic Leaves 6
  • Roast potatoes, dripping or smoked butter 7

Desserts

  • Flourless Chocolate Cake
    Fennel Cream, Toasted White Chocolate Crumb.
  • Treacle Tart
    Earl Grey Tea Cream.

165 per person, children 80

  • Arrival Moet Chandon & Oysters
  • Cheese Gougères, Split Pea Chips, Bread & Garnishes
  • Smoked Trout, Mustard Cream on Derbyshire Oatcake Canapes
  • Roast Celeriac Soup, Sussex Slipcote & Wiltshire Truffle Dumplings

Main course

  • Your choice of
  • Roast Norfolk Bronze Turkey, Sage & Onion Stuffing, Turkey Gravy
  • Roast Rib of Beef & Yorkshire Pudding, Beef & Port Gravy
  • Vegetables served family style - Sprouts, Roasted Chestnuts, Roast Potatoes, Roast Carrots & Parsnips, Braised Red Cabbage

Seasonal British Cheeses

  • Served with homemade chutney and crackers

Dessert

  • Your choice of
  • Christmas Pudding
  • Sherry Trifle

Digestif, Coffee & Chocolates

6:00pm seating, 70 per person

  • Welcome Canapès
  • Pip Bread plate, Homemade Butter and Beef Dripping
  • Seared Hand Dived Scallop, Sherry, Roast Cauliflower
  • Roast Celeriac Soup, Sussex Slipcote & Wiltshire Truffle Dumplings
  • Slow Roast Lyme Park Venison , Kalettes, Juniper & Lemon Thyme Sauce
  • Toasted White Chocolate & Malt Whisky Parfait, Preserved Plum Sorbet

8:30pm Seating, 95 per person

  • Moet Chandon & Canapes
  • Pip Bread plate, Homemade Butter & Beef Dripping
  • Seared Hand Dived Scallop, Sherry, Roast Cauliflower
  • Roast Celeriac Soup, Sussex Slipcote & Wiltshire Truffle Dumplings
  • Slow Roast Lyme Park Venison, Kalettes, Juniper & Lemon Thyme Sauce
  • British Cheese Selection
  • Toasted White Chocolate & Malt Whisky Parfait, Preserved Plum Sorbet

Add Paired Wine 55 per person

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