Breakfast

Full English Breakfast

• English Breakfast 16

  Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Portobello Mushroom, Organic Fried Egg and Sourdough Toast

Meat Free Breakfast

• Meat Free Breakfast 16

  Symplicity Vegan Sausage, Portobello Mushroom, Grilled Tomato, Homemade Beans, Hash Brown, Two Organic Fried Egg or Scrambled Yorkshire Tofu, Sourdough Toast
  vegetarian

  vegan

Breakfast Rolls

• Grilled Bacon, Sausage & Organic Fried Egg 13
• Vegan Sausage, Mushroom & Organic Fried Egg or Scrambled Tofu 14
  vegan

Featured Items

• Derbyshire Oatcake 13

  with Littlewoods Ham, Cheddar & Mustard Butter & Two Fried Organic eggs
  gluten-free
• Cold Home Smoked Salmon 16

  with Organic Scrambled Eggs & Sourdough Toast

Smoothie of the day

• Smoothies 6

Cocktails

• Mimosa 9

  Fresh Orange, Sparkling Wine

Snacks

• Cheese Gougères 5
  gluten-free

  vegetarian
• Toasted Yeast Puffs 5
  gluten-free

  vegetarian
• British Charcuterie & House Pickles 11
• Split Pea Chips 5

  Mushroom Ketchup
  gluten-free
• PIP Bread Plate 5

  Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar

Mains

• Pip Seasonal Salad 14
  vegetarian
• Soup of the day with sourdough bread 9
  vegetarian
• Ploughman's with Cured Meats, Crafty Cheese Man Cheeses, Chutney Pickles, Bread & Butter 18
• Meat Free Ploughman's, Quiche, Crafty Cheese Man Cheese, Chutney Pickles, Bread & Butter 16
  vegetarian
• Meat Free Sandwich of the day, Triple Cooked Chips, Dressed Leaves 14
  vegetarian
• Meat Sandwich of the Day, Triple Cooked Chips, Dressed Leaves 15
• Lancashire Hotpot 26

  pickled beetroot, oyster ketchup, seasonal greens
• Smoked Shiitake and cavolo nero pie 18

  Brandy cream sauce, chips
  vegetarian

Sides

• Triple Cooked Chips 5
  vegetarian
• Crushed Potatoes 5
  vegetarian
• Organic Salad Leaves & Mustard Dressing 5
• Seasonal Greens 5
  vegetarian

Aperitifs

• Seasonal Cobbler 11
• Harvest Highball 12.5
• +&+ Cava 9.5

Snacks

• Old Winchester Cheese Gougères 5
  gluten-free

  vegetarian
• PIP Bread Plate 5

  Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar
• Toasted Yeast Puffs 5

  with yogurt
• Split Pea Chips 5

  Mushroom Ketchup
• Carlingford Oysters, Natural or Ferment Reduction 4

  /each
  gluten-free
• British Charcuterie Plate 11

Starters Plates

• Roast crown prince squash vga 9

  whipped goats curd & sunflower
  gluten-free

  vegetarian
• Soused Mackerel, mustard cream, plum ketchup 8
• Celeriac Soup 8

  Toasted chestnuts, Companio Sourdough, Whipped cultured butter
  gluten-free
• Scottish mussels with cider 11

  burnt butter, garlic and parsleySalted plum & sourdough crisps
  gluten-free

  vegetarian

Mains

• Lancashire Hotpot 26

  pickled beetroot, oyster ketchup, seasonal greens
  gluten-free
• Smoked Shiitake and cavolo nero pie v, gfa 18

  brandy cream sauce, triple cooked chips
  vegetarian
• Braised ox cheek suet pudding 21

  Celeriac puree, seasonal greens
• Brixham dayboat fish 28

  Catch of the day served with greens and a fish sauce
  gluten-free
• 300g retired dairy cow ribeye ngc 39

  Roasted onion butter & beef dripping sauce
  gluten-free
• Crab and Lobster Thermidor Pie 39

  Served with triple cooked chips

Sides

• Seasonal greens 5
  gluten-free

  vegetarian
• Seasonal salad leaves 5

  Mustard vinaigrette
  gluten-free

  vegan
• Triple Cooked Chips 5
  gluten-free

  vegan
• Crushed potatoes 5

  Dripping or smoked butter

Desserts

• Treacle tart 7

  Earl Grey cream, buttermilk sorbet & candied bergamot
• Trifle 8

  Caremalised apple and calvados trifle, candied almond
• Pip Cheese Plate 14

  Crafty Cheese Man Cheese Plate, homemade crackers and chutney
• Flourless Chocolate cake 9

  fennel cream, white chocolate and pistachio crumble

Dessert Wine & Port

• Tuilé Hors d'âge, Dom Brial, Rousillon France 7.5
• Barros 2005, Douro Portugal 14
• Late Harvest Sauvignon Blanc, Vina Echeverria, Chile 9.25

2 courses 31, 3 courses 38

Aperitifs

• Seasonal Cobbler 11
• Harvest Higball 12.5
• +&+ Cava 9

Snacks

• Pip Bread Plate, Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar 5
  vegetarian
• Carlingford Oysters, Natural or Kimchi Liquor 4
  gluten-free
• Old Winchester Gougeres 5
  gluten-free

  vegetarian
• Toasted Yeast Puffs 5
  vegetarian
• British Charcuterie Plate, House Pickles/Ferments, Sourdough cracker 11
• Split Pea Chips, Mushroom Ketchup 5

Starters

• Soused Mackerel, mustard cream, plum ketchup
• Celeriac Soup, Toasted chestnuts, Companio Sourdough, Whipped cultured butter
• Roasted Crown Prince Squash, Whipped White Lake Goats Curd, Sunflower seeds
• Scottish mussels with cider, burnt butter, garlic and parsley

Mains

• Roast Striploin Beef, Yorkshire Pudding
• Slow Roast Fennel Salted Porchetta
  gluten-free
• Herb roasted Cumbrian Half Chicken
• Smoked Shiitake and cavolo nero pie, brandy cream sauce
• Brixham dayboat fish, greens, fish sauce 28
• 300g Retired Dairy Cow Ribeye, Triple Cooked Chips, Red wine sauce, organic dressed leaves 39

Extra Sides

• Old Winchester Cauliflower Cheese 7
  gluten-free

  vegetarian
• Buttered Greens 5
  gluten-free
• Beef Dripping Roast Potatoes 5
  gluten-free
• Vegan Roast Potatoes 5
  gluten-free

  vegan
• Yorkshire Pudding 1

  Also available vegetarian & non gluten containing
• Jug Of Gravy 3
  gluten-free

Wine

• Basic Instinct – Chardonnay, Villa Noria, Languedoc France 12/49
• K-nom – Malbec, Clos Troteligotte, Cahors France 12.5/49
• Lia – Pet Nat, Rosado Nivarius, Rioja Spain 11/54

Signatures

• Seasonal Cobbler 11

  Amontillado sherry - poached pear - quince - spices - sparkling wine
• Harvest Highball 12.5

  Beefeater, blackberry, apple, wine jelly, soda
• Picante 13

  Olmeca Altos Reposado Tequila - citrus - coriander - candied chilli
• Pip Passion Martini 13.5

  Brugal 1888 rum - Pedro Ximenez - almond butter - cacao - ginger; rich- earthy- warming
• Espresso Martini 13.5

  Absolut Vanilla - MK passion fruit liqueur - pineapple
• Negroni 13

  Treehouse Gin - Sweet Vermouth - Campari

Alcohol-Free

• Non Alc Seasonal Cobbler 7.5

  Seasonal fruit - spices - sparkling 'wine'
• Bitter Honey 7.5

  Botivo Aperitivo - honey - rosemary - tonic; sharp-bittersweet - tantalising
• Seasonal Highball 7.5

  Seasonal berries - rosemary - soda
• Botanical Sun 7.5

  Non alcoholic botanical aperitif - agave - lime

Wines

Sparkling Wine

• +&+ Cava Brut - Bodegas Pinord, Penedès Spain 9/46
• Lia - Pet-Nat Rosado, Bodegas Nivarius, Rioja Spain 10/54
• Chalklands - Classic Cuvée, Simpsons, Kent UK 13/78
• Canterbury - Sparkling Rose, Simpsons, Kent UK 13/78
• Blanc de Blancs - Hoffman & Rathbone, Sussex UK 23/145

Champagne

• Moët & Chandon - Brut Impérial 18/97
• Moët & Chandon - Rosé Impérial 21/120
• Lelarge-Pugeot - Nature et Non Dosé Premier Cru 140
• Lelarge-Pugeot - Les Meuniers de Clémence Extra Brut Premier Cru 130
• Femme de Champagne Duval-Leroy - Grand Cru Non Vintage 195
• Veuve Clicquot - Yellow Label 21/120
• Veuve Clicquot - Rosé 25/140
• Ruinart - R de Ruinart Brut 26/150
• Ruinart - Blanc de Blancs 190
• Ruinart - Rosé 200
• Krug - Grande Cuvée 400
• Perrier Jouet - Belle Epoque 2014 320
• Perrier Jouet - Belle Epoque Rosé 2014 460
• Dom Perignon - Vintage Blanc 2013 370
• Dom Perignon - Rosé 2009 600
• Dom Perignon - Plénitude 2 720

White

Aromatic & Floral

• Mesta - Verdejo, Uclés, Castile Spain 6.5/35
• Estate - Sauvignon Blanc, Lomond Wines, Cape Agulhas South Africa 9/45
• Single Estate - Bacchus, New Hall Wine Estate, Essex UK 9/47
• Riesling - Dopff Au Moulin, Alsace France 10/52
• Fiorfiore - Grechetto, Roccafiore, Umbria Italy 12/62

Crisp & Mineral

• L'Arête de Thau - Picpoul, Vignerons de Florensac, Languedoc France 7/36
• Basic Instinct - Chardonnay, Villa Noria, Languedoc France 8.5/48
• San Michele - Soave Classico, Ca' Rugate, Veneto Italy 8.5/50
• The Mix Up Vol IV - Müller-Thurgau, Blackbook, London UK 11.5/60
• La Canaglia - Pecorino Superiore, Fontefico, Abruzzi Italy 12.5/66

Rich & Textured

• Selected Harvest - Adega de Pegões, Setúbal Portugal 7.25/39
• No es Pituko - Chardonnay, Viña Echeverria, Curicó Valley Chile 8.25/42
• Barrique - Sauvignon Blanc, Saint Clair, Marlborough NZ 10.25/56
• Derringstone - Pinot Meunier, Simpsons, Kent UK 10.5/62
• Painter of Light - Chardonnay, Blackbook, London UK 13/72

Red

Silky & Smooth

• Mesta - Tempranillo, Uclés, Castile Spain 6.5/36
• Voltes - Agiorgitiko, Monemvasia Winery, Laconia Greece 8.5/47
• The Nest - Pinot Noir, Lake Chalice, Marlborough NZ 9.5/52
• Ailalá - Souson, Ribeiro, Galicia Spain 10/53
• Nightjar - Pinot Noir, Blackbook, London UK 13/72

Spicy & Fruit Forward

• Mayela - Tempranillo, Bideona, Rioja Spain 7.75/43
• No es Pituko - Carignan, Viña Echeverría, Curicó Valley Chile 8.5/45
• Bull Ant - Shiraz, Lake Breeze, Langhorne Creek Australia 9/51
• Grand Malbec - Piattelli Vineyards, Cafayate Argentina 12/62
• Amphora - Moreto blend, Herdade do Rocim, Alentejo Portugal 13/66

Big & Bold

• El Renegado - Bobal, Bodegas Nodus, Valencia Spain 6.75/39
• K-Nom - Malbec, Clos Troteligotte, Cahors France 8.75/49
• TH - Cabernet Franc, Undurraga, Valle de Maipo Chile 11.5/62
• Barrique - Syrah, Mas Bécha, Roussillon France 13/68
• Campo Lavei - Valpolicella Superiore, Ca'Rugate, Veneto Italy 13.5/74

Snacks

• Bread or Toast with Butter or Hummus 4
  vegetarian
• Tomato Soup, Sourdough and Butter v 8
  gluten-free

  vegan

Main Courses

• Homemade Fish Fingers & Chips 9
  gluten-free
• Mini Cheeseburger & Chips 10
• Mini Veggie Burger & Chips vga 12
  vegan
• Pasta with Tomato or Cheese Sauce 8
  gluten-free

  vegetarian

Desserts

• Ice Creams & Sorbets 5
  gluten-free
• Flourless Chocolate Cake 5
  gluten-free

Saturday Brunch

• Select a Brunch Dish & A Glass of Madame F Rosé 19
• A Brunch Dish & 3 Glasses of Madame F Rosé 29
• Includes A Mini Dessert & Coffee

Brunch Dishes

• English Breakfast 16

  Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Organic Fried Egg and Sourdough Toast
• Meat Free Breakfast 16

  Vegan Sausage, Portobello Mushroom, Baked Beans, Hash Brown, Organic Fried Egg or Scrambled Yorkshire Tofu and Sourdough Toast
• Derbyshire Oatcake 13

  With Littlewoods Ham, Cheddar & Mustard Butter & Two Organic Fried Eggs
• Home Smoked Salmon 16

  Cold Smoked, with Organic Scrambled Eggs and Sourdough Toast
• Ploughman's Lunch 18

  with Cured Meats, Farmhouse Cheese, Piccalilli, Pickles, Bread & Butter
• Grilled Cheese Sandwich 14

  Grilled Cheese of the day, Triple Cooked Chips and Dressed Leaves
• Roast Meat Sandwich 15

  Roast Meat Sandwich of the day, Triple Cooked Chips, Dressed Leaves
• Meat Free Ploughman's 16

  Tart of the Day, Crafty Cheese Man Cheeses, Pickles, Bread & Butter
• Lancashire Hotpot, Pickled Beetroot, Oyster Ketchup, Seasonal Greens 26
• Smoked Shiitake and Cavolo Nero Pie, Brandy Cream Sauce, Chips v 18
• Pip Seasonal Salad 14

Sides

• Triple Cooked Chips 5
• Crushed Potatoes 5
• Dressed Organic Leaves 5
• Seasonal Greens 5

Desserts

• Flourless Chocolate Cake

  Fennel Cream, Toasted White Chocolate Crumb.
• Treacle Tart

  Earl Grey Tea Cream.