Pip Dining Room
@pip.mcr

Chef Mary-Ellen McTague takes an innovative and conscientious approach to cooking, crafting new flavours from unconventional ingredients.

 

Pip Dining Room

Hours

Breakfast
Mon - Fri | 7am-10.30am
Sat - Sun | 7.30am-11am

Lunch
Mon - Sat | 12pm-4pm

Dinner
Mon - Wed |  5pm-9:15pm
Thurs - Sat | 5pm – 10pm

Saturday Brunch 
Sat | 11am - 4pm

Sunday Roast
Sun | 1pm-8pm

Pip Bar
Mon – Thurs | 11am – 12am
Fri - Sat | 11am – 1am
Sun | 12pm – 12am 

Bank Holidays
Breakfast  | 7.30am-11am
Lunch | 12pm – 4pm
Dinner | 5pm – 9pm 

(Last bookings are 15 minutes before closing times)

Pip is located on the ground floor of Treehouse Hotel Manchester 

Snacks and cocktails at Pip

The Pip Drinks Programme

Pip's hyper seasonal cocktails is created in synergy with the kitchen to use spent ingredients to complement the food, served alongside a low intervention wine offering. 

A person holds up a bunch of freshly picked radishes

Our Produce

Pip serves an all-day menu focusing on utilising local, seasonal produce from sustainable sources whenever we can. Our vegetables are from Organic North, meat from Littlewoods Butchers, bread from Companio Bakery, with all seafood sustainably sourced from UK waters.

Pip Macerated Isle of Wight Tomatoes, Yoghurt, Marjoram & Sourdo

Pip's Mini Tasting Menu and Wine Pairings

Celebrate the best of British produce and the vibrant flavours of the summer season with our Pip Mini Tasting Menu, created by Mary-Ellen McTague. This four-course menu blends nostalgic comfort with refined technique—each dish paired with carefully selected wines. Available for dinner at £30 per person for the tasting menu, with an optional wine pairing at £20 per person.

Chef Mary-Ellen McTague in her chef's coat staring at the sky

About Mary-Ellen McTague

Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.

Up To Something Fun

Pip Macerated Isle of Wight Tomatoes, Yoghurt, Marjoram & Sourdo
Wed, Jul 23 2025
Manchester

Pip's Mini Tasting Menu with Wine Pairings

Dinner | From 5pm
Pip
Birdbox
Wed, Jul 23 2025
Manchester

Treehouse Birds'N'Bees Trail

Daily
Multiple Locations
Appetizers at Pip
Wed, Jul 23 2025
Manchester

Seasonal Sip & Snack at the Bar

From 12pm
Pip
Sunday Roast at Pip
Sun, Jul 20 2025
Manchester

Sunday Roast

Every Sunday | 12pm - 8pm
Pip
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Our Menu

Breakfast

Full English Breakfast

Meat Free Breakfast

Oven Bottom Muffins

Featured Items

Smoothie of the day

Cocktails

Lunch

Picnic Items

Large Plates

Puddings

Courtyard Dairy Cheese Selection, Homemade Crackers & Chutneys

Pre-Theatre Menu

Aperitifs

Snacks

Small Plates

Grill & Large Plates

Sides

Puddings

Dessert Wine & Port

Liqueur Coffees

Digestif

2 courses 31, 3 courses 38

Aperitifs

Snacks

Starters

Mains

Extra Sides

Wine

A Taste of Pip

Aperitifs

Snacks - For the table

Small Plates - For the table

Large Plates - For the table

Sides - For the table

Desserts - For the table

Wine

Signatures

Classics

Alcohol-Free

Wines

Sparkling Wine

Champagne

White

Aromatic & Floral

Crisp & Mineral

Rich & Textured

Red

Silky & Smooth

Spicy & Fruit Forward

Big & Bold

Snacks

Main Courses

Desserts

Saturday Brunch

Brunch Dishes

Sides

Desserts

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Tree love