Pip
Chef Mary-Ellen McTague brings a curious, creative spirit to every dish, finding new ways to delight diners with unexpected flavours and thoughtful, sustainable cooking. Her inventive use of local and unconventional ingredients makes every plate a fresh taste of Manchester’s ever-evolving food scene.
Hours
Breakfast
Monday to Friday | 6:30am to 10:30am
Saturday and Sunday | 7:30am to 11:00am
A La Carte
Monday to Wednesday | 12:00pm to 9:15pm
Thursday to Friday | 12:00pm to 9:45pm
Saturday | 12:00pm to 9:45pm
Sunday Roast
Sunday | 12:00pm to Sold Out
Last bookings are taken 15 minutes before closing times
Ways to Dine at Pip
Father’s Day Feast & Film
Celebrate Father’s Day in Manchester with a film and dining package at Treehouse Hotel Manchester. Enjoy a special Father’s Day film screening in Flix, paired with dining in Pip. Choose from family favourites and a classic film, with adult and child tickets available
Finding Nemo
Film: 11:00 to 12:40
Dining in Pip: 12:45 to 14:15
Daddy Day Care
Film: 15:00 to 16:32
Dining in Pip: 16:45 to 18:15
The Godfather
Dining in Pip: 17:30 to 18:45
Film: 19:00 to 21:55
Tickets are £30 per adult and £20 per child
Please check your chosen package carefully, as start times vary
About Mary-Ellen McTague
Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.
The Latest from Pip
The latest news, offers and little extras worth knowing
Pip Wins Leading Restaurant of the Year 2025
Pip Wins “Leading Restaurant of the Year” at the 2025 This is Manchester Awards!
Our Produce
Pip serves an all-day menu focusing on utilising local, seasonal produce from sustainable sources whenever we can. Our vegetables are from Organic North, meat from Littlewoods Butchers, bread from Companio Bakery, with all seafood sustainably sourced from UK waters.
Pip Added to the Michelin Guide!
We’re thrilled to announce that Pip has been officially recognised and added to the Michelin Guide — a true honour in the culinary world.
Happy Hour is Here!
Now serving up to 40% off on house wines, beers and cocktails. Monday - Thursday from 4 PM till 6 PM.
Up To Something Fun
