Chef Mary-Ellen McTague brings a curious, creative spirit to every dish, finding new ways to delight diners with unexpected flavours and thoughtful, sustainable cooking. Her inventive use of local and unconventional ingredients makes every plate a fresh taste of Manchester’s ever-evolving food scene.
Hours
Breakfast
Monday to Friday | 6:30am – 10:30am
Saturday & Sunday | 7:00am – 11:00am
Lunch
Monday to Friday | 12:00pm – 4:00pm
Saturday Brunch
Saturday | 12:00pm – 4:00pm
Sunday Roast
Sunday | 1:00pm – 8:00pm
Dinner
Monday to Wednesday | 5:00pm – 9:15pm
Thursday to Saturday | 5:00pm – 9:45pm
Last bookings taken 15 minutes before closing times
Ways to Dine at Pip
About Mary-Ellen McTague
Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.
The Latest from Pip
The latest news, offers and little extras worth knowing
Pip Wins Leading Restaurant of the Year 2025
Pip Wins “Leading Restaurant of the Year” at the 2025 This is Manchester Awards!
Our Produce
Pip serves an all-day menu focusing on utilising local, seasonal produce from sustainable sources whenever we can. Our vegetables are from Organic North, meat from Littlewoods Butchers, bread from Companio Bakery, with all seafood sustainably sourced from UK waters.
50% off in January
Enjoy 50% off your food bill from Monday to Wednesday throughout January. This offer cannot be used with any other offers.
Pip Added to the Michelin Guide!
We’re thrilled to announce that Pip has been officially recognised and added to the Michelin Guide — a true honour in the culinary world.
Happy Hour is Here!
Now serving 2-4-1 on house wines, beers and cocktails. Every day from 4 PM till 6 PM.
Up To Something Fun
Pip's Mini Tasting Menu with Wine Pairings
Our Menu
Breakfast
Full English Breakfast
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English Breakfast 16Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Portobello Mushroom, Organic Fried Egg and Sourdough Toast
Meat Free Breakfast
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Meat Free Breakfast 16Symplicity Vegan Sausage, Portobello Mushroom, Grilled Tomato, Homemade Beans, Hash Brown, Two Organic Fried Egg or Scrambled Yorkshire Tofu, Sourdough Toastvegetarianvegan
Breakfast Rolls
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Grilled Bacon, Sausage & Organic Fried Egg 13
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Vegan Sausage, Mushroom & Organic Fried Egg or Scrambled Tofu 14vegan
Featured Items
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Derbyshire Oatcake 13with Littlewoods Ham, Cheddar & Mustard Butter & Two Fried Organic eggsgluten-free
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Cold Home Smoked Salmon 16with Organic Scrambled Eggs & Sourdough Toast
Smoothie of the day
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Smoothies 6
Cocktails
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Mimosa 9Fresh Orange, Sparkling Wine
Snacks
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Cheese Gougères 5gluten-freevegetarian
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Toasted Yeast Puffs 5gluten-freevegetarian
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British Charcuterie & House Pickles 11
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Split Pea Chips 5Mushroom Ketchupgluten-free
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PIP Bread Plate 5Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar
Mains
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Pip Seasonal Salad 14vegetarian
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Soup of the day with sourdough bread 9vegetarian
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Ploughman's with Cured Meats, Crafty Cheese Man Cheeses, Chutney Pickles, Bread & Butter 18
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Meat Free Ploughman's, Quiche, Crafty Cheese Man Cheese, Chutney Pickles, Bread & Butter 16vegetarian
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Meat Free Sandwich of the day, Triple Cooked Chips, Dressed Leaves 14vegetarian
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Meat Sandwich of the Day, Triple Cooked Chips, Dressed Leaves 15
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Lancashire Hotpot 26pickled beetroot, oyster ketchup, seasonal greens
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Smoked Shiitake and cavolo nero pie 18Brandy cream sauce, chipsvegetarian
Sides
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Triple Cooked Chips 5vegetarian
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Crushed Potatoes 5vegetarian
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Organic Salad Leaves & Mustard Dressing 5
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Seasonal Greens 5vegetarian
Aperitifs
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Seasonal Cobbler 11
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Harvest Highball 12.5
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+&+ Cava 9.5
Snacks
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Old Winchester Cheese Gougères 5gluten-freevegetarian
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PIP Bread Plate 5Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar
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Toasted Yeast Puffs 5with yogurt
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Split Pea Chips 5Mushroom Ketchup
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Carlingford Oysters, Natural or Ferment Reduction 4/eachgluten-free
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British Charcuterie Plate 11
Starters Plates
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Roast crown prince squash vga 9whipped goats curd & sunflowergluten-freevegetarian
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Soused Mackerel, mustard cream, plum ketchup 8
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Celeriac Soup 8Toasted chestnuts, Companio Sourdough, Whipped cultured buttergluten-free
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Scottish mussels with cider 11burnt butter, garlic and parsleySalted plum & sourdough crispsgluten-freevegetarian
Mains
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Lancashire Hotpot 26pickled beetroot, oyster ketchup, seasonal greensgluten-free
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Smoked Shiitake and cavolo nero pie v, gfa 18brandy cream sauce, triple cooked chipsvegetarian
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Braised ox cheek suet pudding 21Celeriac puree, seasonal greens
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Brixham dayboat fish 28Catch of the day served with greens and a fish saucegluten-free
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300g retired dairy cow ribeye ngc 39Roasted onion butter & beef dripping saucegluten-free
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Crab and Lobster Thermidor Pie 39Served with triple cooked chips
Sides
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Seasonal greens 5gluten-freevegetarian
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Seasonal salad leaves 5Mustard vinaigrettegluten-freevegan
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Triple Cooked Chips 5gluten-freevegan
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Crushed potatoes 5Dripping or smoked butter
Desserts
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Treacle tart 7Earl Grey cream, buttermilk sorbet & candied bergamot
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Trifle 8Caremalised apple and calvados trifle, candied almond
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Pip Cheese Plate 14Crafty Cheese Man Cheese Plate, homemade crackers and chutney
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Flourless Chocolate cake 9fennel cream, white chocolate and pistachio crumble
Dessert Wine & Port
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Tuilé Hors d'âge, Dom Brial, Rousillon France 7.5
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Barros 2005, Douro Portugal 14
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Late Harvest Sauvignon Blanc, Vina Echeverria, Chile 9.25
2 courses 31, 3 courses 38
Aperitifs
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Seasonal Cobbler 11
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Harvest Higball 12.5
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+&+ Cava 9
Snacks
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Pip Bread Plate, Companio Sourdough, Focaccia, Whipped Cultured Butter, Olive Oil + Organic Vinegar 5vegetarian
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Carlingford Oysters, Natural or Kimchi Liquor 4gluten-free
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Old Winchester Gougeres 5gluten-freevegetarian
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Toasted Yeast Puffs 5vegetarian
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British Charcuterie Plate, House Pickles/Ferments, Sourdough cracker 11
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Split Pea Chips, Mushroom Ketchup 5
Starters
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Soused Mackerel, mustard cream, plum ketchup
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Celeriac Soup, Toasted chestnuts, Companio Sourdough, Whipped cultured butter
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Roasted Crown Prince Squash, Whipped White Lake Goats Curd, Sunflower seeds
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Scottish mussels with cider, burnt butter, garlic and parsley
Mains
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Roast Striploin Beef, Yorkshire Pudding
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Slow Roast Fennel Salted Porchettagluten-free
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Herb roasted Cumbrian Half Chicken
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Smoked Shiitake and cavolo nero pie, brandy cream sauce
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Brixham dayboat fish, greens, fish sauce 28
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300g Retired Dairy Cow Ribeye, Triple Cooked Chips, Red wine sauce, organic dressed leaves 39
Extra Sides
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Old Winchester Cauliflower Cheese 7gluten-freevegetarian
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Buttered Greens 5gluten-free
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Beef Dripping Roast Potatoes 5gluten-free
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Vegan Roast Potatoes 5gluten-freevegan
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Yorkshire Pudding 1Also available vegetarian & non gluten containing
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Jug Of Gravy 3gluten-free
Wine
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Basic Instinct – Chardonnay, Villa Noria, Languedoc France 12/49
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K-nom – Malbec, Clos Troteligotte, Cahors France 12.5/49
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Lia – Pet Nat, Rosado Nivarius, Rioja Spain 11/54
Signatures
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Seasonal Cobbler 11Amontillado sherry - poached pear - quince - spices - sparkling wine
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Harvest Highball 12.5Beefeater, blackberry, apple, wine jelly, soda
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Picante 13Olmeca Altos Reposado Tequila - citrus - coriander - candied chilli
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Pip Passion Martini 13.5Brugal 1888 rum - Pedro Ximenez - almond butter - cacao - ginger; rich- earthy- warming
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Espresso Martini 13.5Absolut Vanilla - MK passion fruit liqueur - pineapple
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Negroni 13Treehouse Gin - Sweet Vermouth - Campari
Alcohol-Free
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Non Alc Seasonal Cobbler 7.5Seasonal fruit - spices - sparkling 'wine'
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Bitter Honey 7.5Botivo Aperitivo - honey - rosemary - tonic; sharp-bittersweet - tantalising
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Seasonal Highball 7.5Seasonal berries - rosemary - soda
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Botanical Sun 7.5Non alcoholic botanical aperitif - agave - lime
Wines
Sparkling Wine
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+&+ Cava Brut - Bodegas Pinord, Penedès Spain 9/46
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Lia - Pet-Nat Rosado, Bodegas Nivarius, Rioja Spain 10/54
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Chalklands - Classic Cuvée, Simpsons, Kent UK 13/78
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Canterbury - Sparkling Rose, Simpsons, Kent UK 13/78
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Blanc de Blancs - Hoffman & Rathbone, Sussex UK 23/145
Champagne
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Moët & Chandon - Brut Impérial 18/97
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Moët & Chandon - Rosé Impérial 21/120
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Lelarge-Pugeot - Nature et Non Dosé Premier Cru 140
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Lelarge-Pugeot - Les Meuniers de Clémence Extra Brut Premier Cru 130
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Femme de Champagne Duval-Leroy - Grand Cru Non Vintage 195
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Veuve Clicquot - Yellow Label 21/120
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Veuve Clicquot - Rosé 25/140
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Ruinart - R de Ruinart Brut 26/150
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Ruinart - Blanc de Blancs 190
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Ruinart - Rosé 200
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Krug - Grande Cuvée 400
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Perrier Jouet - Belle Epoque 2014 320
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Perrier Jouet - Belle Epoque Rosé 2014 460
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Dom Perignon - Vintage Blanc 2013 370
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Dom Perignon - Rosé 2009 600
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Dom Perignon - Plénitude 2 720
White
Aromatic & Floral
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Mesta - Verdejo, Uclés, Castile Spain 6.5/35
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Estate - Sauvignon Blanc, Lomond Wines, Cape Agulhas South Africa 9/45
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Single Estate - Bacchus, New Hall Wine Estate, Essex UK 9/47
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Riesling - Dopff Au Moulin, Alsace France 10/52
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Fiorfiore - Grechetto, Roccafiore, Umbria Italy 12/62
Crisp & Mineral
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L'Arête de Thau - Picpoul, Vignerons de Florensac, Languedoc France 7/36
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Basic Instinct - Chardonnay, Villa Noria, Languedoc France 8.5/48
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San Michele - Soave Classico, Ca' Rugate, Veneto Italy 8.5/50
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The Mix Up Vol IV - Müller-Thurgau, Blackbook, London UK 11.5/60
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La Canaglia - Pecorino Superiore, Fontefico, Abruzzi Italy 12.5/66
Rich & Textured
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Selected Harvest - Adega de Pegões, Setúbal Portugal 7.25/39
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No es Pituko - Chardonnay, Viña Echeverria, Curicó Valley Chile 8.25/42
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Barrique - Sauvignon Blanc, Saint Clair, Marlborough NZ 10.25/56
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Derringstone - Pinot Meunier, Simpsons, Kent UK 10.5/62
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Painter of Light - Chardonnay, Blackbook, London UK 13/72
Red
Silky & Smooth
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Mesta - Tempranillo, Uclés, Castile Spain 6.5/36
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Voltes - Agiorgitiko, Monemvasia Winery, Laconia Greece 8.5/47
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The Nest - Pinot Noir, Lake Chalice, Marlborough NZ 9.5/52
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Ailalá - Souson, Ribeiro, Galicia Spain 10/53
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Nightjar - Pinot Noir, Blackbook, London UK 13/72
Spicy & Fruit Forward
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Mayela - Tempranillo, Bideona, Rioja Spain 7.75/43
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No es Pituko - Carignan, Viña Echeverría, Curicó Valley Chile 8.5/45
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Bull Ant - Shiraz, Lake Breeze, Langhorne Creek Australia 9/51
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Grand Malbec - Piattelli Vineyards, Cafayate Argentina 12/62
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Amphora - Moreto blend, Herdade do Rocim, Alentejo Portugal 13/66
Big & Bold
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El Renegado - Bobal, Bodegas Nodus, Valencia Spain 6.75/39
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K-Nom - Malbec, Clos Troteligotte, Cahors France 8.75/49
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TH - Cabernet Franc, Undurraga, Valle de Maipo Chile 11.5/62
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Barrique - Syrah, Mas Bécha, Roussillon France 13/68
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Campo Lavei - Valpolicella Superiore, Ca'Rugate, Veneto Italy 13.5/74
Snacks
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Bread or Toast with Butter or Hummus 4vegetarian
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Tomato Soup, Sourdough and Butter v 8gluten-freevegan
Main Courses
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Homemade Fish Fingers & Chips 9gluten-free
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Mini Cheeseburger & Chips 10
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Mini Veggie Burger & Chips vga 12vegan
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Pasta with Tomato or Cheese Sauce 8gluten-freevegetarian
Desserts
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Ice Creams & Sorbets 5gluten-free
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Flourless Chocolate Cake 5gluten-free
Saturday Brunch
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Select a Brunch Dish & A Glass of Madame F Rosé 19
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A Brunch Dish & 3 Glasses of Madame F Rosé 29
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Includes A Mini Dessert & Coffee
Brunch Dishes
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English Breakfast 16Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Organic Fried Egg and Sourdough Toast
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Meat Free Breakfast 16Vegan Sausage, Portobello Mushroom, Baked Beans, Hash Brown, Organic Fried Egg or Scrambled Yorkshire Tofu and Sourdough Toast
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Derbyshire Oatcake 13With Littlewoods Ham, Cheddar & Mustard Butter & Two Organic Fried Eggs
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Home Smoked Salmon 16Cold Smoked, with Organic Scrambled Eggs and Sourdough Toast
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Ploughman's Lunch 18with Cured Meats, Farmhouse Cheese, Piccalilli, Pickles, Bread & Butter
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Grilled Cheese Sandwich 14Grilled Cheese of the day, Triple Cooked Chips and Dressed Leaves
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Roast Meat Sandwich 15Roast Meat Sandwich of the day, Triple Cooked Chips, Dressed Leaves
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Meat Free Ploughman's 16Tart of the Day, Crafty Cheese Man Cheeses, Pickles, Bread & Butter
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Lancashire Hotpot, Pickled Beetroot, Oyster Ketchup, Seasonal Greens 26
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Smoked Shiitake and Cavolo Nero Pie, Brandy Cream Sauce, Chips v 18
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Pip Seasonal Salad 14
Sides
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Triple Cooked Chips 5
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Crushed Potatoes 5
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Dressed Organic Leaves 5
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Seasonal Greens 5
Desserts
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Flourless Chocolate CakeFennel Cream, Toasted White Chocolate Crumb.
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Treacle TartEarl Grey Tea Cream.
