Chef Mary-Ellen McTague brings a curious, creative spirit to every dish, finding new ways to delight diners with unexpected flavours and thoughtful, sustainable cooking. Her inventive use of local and unconventional ingredients makes every plate a fresh taste of Manchester’s ever-evolving food scene.
Hours
Breakfast
Monday to Friday | 6:30am to 10:30am
Saturday and Sunday | 7:00am to 11:00am
A La Carte
Monday to Wednesday | 12:00pm to 9:15pm
Thursday to Friday | 12:00pm to 9:45pm
Saturday | 4:00pm to 9:45pm
Saturday Brunch
Saturday | 12:00pm to 4:00pm
Sunday Roast
Sunday | 1:00pm to 8:00pm
Last bookings are taken 15 minutes before closing times
Ways to Dine at Pip
About Mary-Ellen McTague
Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.
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