Stories Worth Climbing Into: A Reading list with Bloomsbury Publishing
In celebration of World Book Day, Bloomsbury brings a stack of stories worth lingering over.
carefreedom
grows wild here
Climb into a world of wonder. Cozy corners, secret stashes, and just the right amount of mischief. Here, you can hide out, hang out, and do your thing. Inspired by the treehouses we all loved as kids, every nook and cranny brims with imagination, handcrafted touches, and moments of whimsy.
Branch out, up, over, or under, however you like to explore. Leave your worries at the root. We’ve made space for you to play, dream, and create timeless good times.
Our Hotels
Swing by and stay awhile
Work From Treehouse
A place where the world slows down. Where curiosity returns. Conversations inspire. And the simplest pleasures like handwritten notes, warm light, and music on vinyl bring you back. It's where your next chapter gets sketched in the margins. Where "work" feels more like process than pressure.
Sat, Apr 11 2026
Tue, Apr 7 2026
Manchester
Pip’s Seasonal Set Menu
MON - THUS: ALL DAY | FRI - SAT: FROM 4PM
Pip
Sat, Apr 25 2026
Manchester
Tales from the Faraway Tree
From 10 AM
Flix
Tue, Apr 7 2026
London
Unlimited Tacos for Taco Tuesdays
12pm - 10pm
Madera
Always in a good food mood
You can expect delicious, locally sourced ingredients and culturally inspired menus. But we also like to serve up the unexpected to keep the culinary adventures going. So pull up a seat at the table, or grab a perfectly mixed cocktail at the bar.
Pip at Manchester
Chef Mary-Ellen McTague brings an innovative and thoughtful perspective to cooking, transforming unexpected ingredients into extraordinary flavors.
Valley Goat
Award-winning Chef Stephanie Izard creates bold, globally inspired plates spotlighting Northern California’s finest produce. From family-style feasts to handcrafted cocktails, this is where flavors and friends meet.
The Mixtape
Press play on our joy-fueled playlist that’s all about nostalgia, imagination, and getting lost in the moment. It’s a fearless blend of old-school favorites and new discoveries, made to spark memories, dance parties, and a little mischief along the way.
Fuel for the Long Run: Jeffrey Boadi on Purposeful, Plant-Based Cooking
Jeffrey Boadi on plant-based cooking, purposeful nourishment, and bringing Plant Fuel to Treehouse Hotel London.
Dreaming Forward: Reclaiming Self-Belief Through Vision Boarding
How lived experience, gentle creativity, and clarity of vision come together in a workshop designed to quiet self-doubt and invite possibility for the new year.
The Season of Seconds: Holiday Traditions & Recipes Reimagined
Chefs Mary-Ellen Tague & Stephanie Izard on comfort, creativity, and the festive flavors that make gathering feel extra good.
Leaf It to London: A Playful Guide to the Season
Seven ways to wander London through fall, curated for maximum wonder and minimal planning.
