Opening September 5th, 2026
Led by Sam Grainger, Sister Moon brings the flavours, energy and generosity of Southeast Asia to Manchester. Bold, fragrant dishes are made for sharing, with fresh ingredients, layered spice and a relaxed sense of occasion at the heart of the experience. Warm, atmospheric and quietly transportive, it is a place for easy lunches, lively dinners and evenings that unfold around the table.
Hours
Opening Hours
- Monday to Thursday: 12:00 to 23:00 | Bar open until 00:00
- Friday and Saturday: 12:00 to 00:00 | Bar open until 01:00
- Sunday: 12:00 to 18:00 | Bar open until 21:30
About Sam Grainger
Sam Grainger is the chef behind Sister Moon, bringing his bold, instinctive approach to Southeast Asian cooking to Treehouse Hotel Manchester. Known for Madre, Belzan and Medlock Canteen, Sam has built a reputation for food that is generous, flavour led and full of character. His cooking is shaped by travel, collaboration and a deep respect for the energy of a shared table. At Sister Moon, his menu draws on the layered flavours of Southeast Asia, with a focus on fire, fragrance and fresh British produce. Inspired in part by time spent cooking with a local family in Thailand, Sam brings warmth, depth and a sense of discovery to every dish.
A Taste of Sister Moon
At Sister Moon, Southeast Asian flavours meet open fire cooking. Bright, bold plates, smoky edges, sharp citrus and just the right amount of spice, all made for passing around the table. Order a little too much, stay for another round and dive right in.
