Eat + Drink

Chef Mary-Ellen McTague brings a curious, creative spirit to every dish, finding new ways to delight diners with unexpected flavours and thoughtful, sustainable cooking. Her inventive use of local and unconventional ingredients makes every plate a fresh taste of Manchester’s ever-evolving food scene. 

Sam Grainger leads the kitchen at Sister Moon, bringing a bold, expressive style shaped by open fire cooking and a love of Southeast Asian flavours. His approach is rooted in simplicity and impact, letting smoke, spice and time draw out depth and character in every dish. At Sister Moon, his cooking unfolds through a menu built for sharing, where flame grilled meats, vibrant accompaniments and rich, layered flavours come together in a lively rooftop setting. It is a place to gather, eat generously and settle into the rhythm of good food and good company.

The Nest is Treehouse Hotel Manchester’s rooftop bar, set high above the city with sweeping skyline views. A relaxed, design led space, it brings together seasonal cocktails, carefully curated drinks and a laid back energy that shifts from day into night. Rooted in sociability and atmosphere, it is a place to settle in, take in the view and stay a little longer.

Pip’s Patio at The Pollen Club is the outdoor dining space at Pip, located at Treehouse Hotel Manchester. Settle in for relaxed al fresco dining in Manchester with a smaller seasonal menu from the main Pip restaurant, including fresh plates, snacks and drinks made for sunny lunches, easy afternoons and laid back evenings. Whether you are looking for an outdoor restaurant in Manchester, a terrace for drinks, or a casual spot to eat near Deansgate, Pip’s Patio is a warm and welcoming place to gather, graze and stay awhile