catering
Menus by acclaimed Manchester-based chef Mary-Ellen McTague bring bold, seasonal flavours to every kind of gathering. From laid-back lunches to big celebrations, it’s all about generous dishes, shared plates, and thoughtful ingredients that bring people together.
Spaces to gather
A stand-out spot in the heart of the city, Treehouse Manchester is the perfect backdrop for private events and parties of up to 400 people. In our enchanting event spaces, every gathering is transformed into a special and unique occasion. With a spacious screening room and local farm-to-table fuel curated by Mary-Ellen McTague, the opportunities are immense. Designed to make you feel like you’re up in the trees, each space is sure to inspire connection, spark imagination, and dare you to dream bigger.
Sample Menus
At Treehouse Hotel Manchester, our culinary team creates bespoke menus using the best locally sourced ingredients. Whether you're here for a casual get-together or a collaborative event, the warm, welcoming atmosphere brings people together—with a playful twist that’s uniquely Treehouse.
cocktails & beverage options
From carefully crafted cocktails to well-chosen wines and standout local spirits, our drinks are all about flavour and feel-good moments. Whether you’re after something bold, bubbly or beautifully balanced, there’s plenty to raise a glass to.
About mary-ellen mctague
Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.
Sustainability
We believe exceptional events can be both memorable and mindful. From seasonal menus with ingredients sourced from local suppliers to kitchen and bar ingredient synergy that reduces waste, sustainability is woven into every detail. Our bar features low-intervention wines and in-house filtered water, while event furnishings are crafted from sustainably sourced materials.
Seasonal Ingredients
We’re passionate about celebrating the seasons and work closely with local suppliers of the North West to bring the freshest, highest-quality produce straight to your table—reflected in every event menu we create.
