Made to Match the Moment
From passed bites to plated dinners, everything we serve is crafted to match the moment and the crowd. Our catering menus are seasonal, customizable, and full of flavor, with options for every vibe and dietary need.
Valley Goat
Valley Goat brings the imaginative culinary creations of award-winning Chef Stephanie Izard and the nationally celebrated Boka Restaurant Group to the heart of Silicon Valley. Known for her globally-inspired approach, Izard’s menu showcases the vibrant flavors of Northern California’s abundant produce.
Backyard Café
The Backyard Café is your all-day retreat for feel-good fuel like fresh local smoothies, thoughtfully made sandwiches, and coffee that does its job.
Beer Garden
Tap into more than 30 beers, biodynamic wines, and fun non-alcoholic options, there’s something for everyone. The garden hosts live music, pop-ins, and so much more. So come kick back and soak up the good vibes, drink up and enjoy a few bites.
Shaken, stirred, your way
Signature sips? We’re on it. Our bar team loves crafting custom cocktail menus that match your vibe, whether that’s garden-fresh and floral, bold and boozy, or zero-proof and playful. Name it, theme it, toast with it.
Our Culinary Crew
About Stephanie Izard
Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.
About Mary-Ellen McTague
Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.
Low Waste, Big Taste
Our catering is designed to taste good and feel good. With seasonal ingredients and low-waste practices, we build menus that are as mindful as they are memorable.
