Valley Goat
Celebrate the vibrant flavors of Northern California's seasonal ingredients, offering a shareable menu infused with bold, globally inspired creativity by award-winning Chef Stephanie Izard and the nationally celebrated Boka Restaurant Group. Valley Goat is a perfect spot for any occasion - from a casual meal to an evening of cocktails or a lively group dinner.
Hours
Brunch
Saturday & Sunday | 11am – 2pm
Lunch
Monday – Friday | 11am – 2pm
Bar & Bites
Daily | 2pm – 4pm
Dinner
Daily | 4pm – 10pm
Weekend Brunch
Join us every Saturday and Sunday for brunch favorites like goat empanadas, pork belly biscuits with rum pineapple, and blueberry pancakes with kumquats. Pair it with a Goat Mary, Tropical Mimosa, or Valley Spritz. A brunch worth gathering for.
Memorial Day Brunch
Join us this Memorial Day for a special brunch featuring favorites like goat empanadas, pork belly biscuits with rum pineapple, and blueberry pancakes with kumquats. Sip on a Goat Mary, Tropical Mimosa, or Valley Spritz. It’s a brunch worth gathering for.
Father's Day Brunch
This Father’s Day, treat Dad to a feast with dishes like our signature Cinnabiscuit, savory Potato Crepes, crispy Brunch Potatoes, and rich Goat Empanadas. Enjoy refreshing cocktails like the Goaty Mary, tropical Desert Sunset, or a bold Roadrunner. And of course, sip something special from our Bourbon Beverage Cart.
About Stephanie Izard
Chef Izard, known for her acclaimed Chicago and Los Angeles establishments such as Girl & the Goat, Little Goat Diner, and Cabra, brings her signature blend of imaginative cuisine and warm hospitality to Silicon Valley. Valley Goat’s menu highlights locally sourced ingredients, innovative takes on global dishes, and a beverage program that includes seasonal cocktails, a robust selection of non-alcoholic and low-ABV options, and a curated wine list featuring unique, approachable bottles.
Up To Something Fun
Weekend Brunch
Memorial Day Brunch
Father's Day Brunch
