Tiny Goat

Chef Stephanie Izard's seasonal pop-up, Tiny Goat, is back with a one-night-only dinner to celebrate spring in full swing. With Valley Goat’s first anniversary just around the corner, the evening offers extra reason to celebrate. Get ready for a multi-course menu, packed with bright, sun-soaked flavors, hosted by Chef Steph herself. It's a night of creativity, and spring magic, all in true Tiny Goat style. Beverages will be available for purchase a la carte.

$150++ per person.

We are unfortunately unable to accommodate dietary restrictions.