catering
From whimsical weddings to cozy celebrations and everything in between, our culinary team dreams up dishes that delight. Expect fresh, local ingredients, playful flavors, and presentation that’s anything but ordinary. Whatever the occasion, we’ll help you feed it with flair.
Spaces to gather
From cozy celebrations to all-out bashes, we have the perfect space to make some magic. The Marigold and Poppy rooms are bright and welcoming for more intimate events, while the Event Barn brings rustic charm and room to roam. Our catering menu is full of flavor and easy to tailor whether you're saying I do or serving up sliders at midnight. Whatever the moment we're here to help you make it delicious.
Sample Menus
Treehouse’s culinary team crafts custom menus with locally sourced fare, and the atmosphere encourages connection and collaboration, with a little fun mixed in.
cocktails & beverage options
From carefully crafted cocktails to well-chosen wines and standout local spirits, our drinks are all about flavour and feel-good moments. Whether you’re after something bold, bubbly or beautifully balanced, there’s plenty to raise a glass to.
Executive Chef Scott Koranda
Hailing from Ames, Iowa, a center of agriculture, Scott Koranda grew up putting food on the table for his siblings with ingredients from farmers he knew well. Now, as Executive Chef of Treehouse Silicon Valley, Scott channels his roots to deliver menus grounded in an abundance of local, fresh, organic, and sustainably sourced ingredients. Chef Koranda oversees all daily operations of the kitchen and is the driving force behind Treehouse's culinary vision.
Sustainability
We believe exceptional events can be both memorable and mindful. From hyper-seasonal menus sourced from local regenerative farms to kitchen and bar ingredient synergy that reduces waste, sustainability is woven into every detail. We donate surplus food through platforms like Copia, use recyclable and reusable packaging, and eliminate single-use plastics with stainless-steel beverage service. Our bar features low-impact wines and in-house filtered water, while event furnishings are crafted from sustainably sourced materials and delivered in eco-friendly packaging.
Seasonal Ingredient Feature
We’re big fans of what’s in season. That’s why each month, one standout ingredient gets the star treatment on our menus. It’s our way of keeping things fresh, fun, and a little unexpected.
Menus shift. Flavors pop. The spotlight changes. Want in on this month’s magic? Just ask.
