Pip's Mini Tasting Menu with Wine Pairings

Celebrate the best of British produce and the vibrant flavours of the summer season with our Pip Mini Tasting Menu, created by Mary-Ellen McTague.

Showcasing the finest local and seasonal ingredients, this four-course menu blends nostalgic comfort with refined technique. Changing weekly to reflect the freshest produce, each dish is thoughtfully paired with wines selected to complement the flavours of the season.

Sample dishes include light, savoury Old Winchester Cheese Gougères—a nod to classic British cheese-making—served alongside the Pip bread plate with rich beef dripping and homemade butter.

Fresh Bedlam Farm asparagus with smoked dulse butter and mussel emulsion captures the essence of early summer. Mary-Ellen’s elevated Lancashire Hotpot—braised lamb shoulder with red cabbage, seasonal greens, and oyster ketchup—offers a comforting yet contemporary take on a traditional favourite.

To finish, a fragrant Poached Rhubarb with black pepper meringue and rose water cream rounds things off with a light, summery flourish.

Available Monday–Wednesday at 6pm & 8pm
£30 per person, with an optional wine pairing available for £20pp. The wine pairing includes x4 125ml glasses of wine per person.
A vegetarian tasting menu is also available.