Climb up confidently. Learn about the steps we're taking for the safety and health of our guests and crew.
We're honored to be nominated for best hotels in England in Travel + Leisure's World's Best Awards 2021.
Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour – the ‘Outstanding Chef Award’ – in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery.
Our team of Treehouse fun finders have shared their favourite activities in London to enjoy this summer. From David Hockney at the nearby Royal Academy to Openaire Float-In Cinema on Regent’s Canal, there is something for everyone to get out and explore whilst staying at Treehouse.
Sustainability advocate and eco events planner Yasmin Mills shares her top tips on "How To Eco Picnic" following the recent launch of her book at a very British picnic at Treehouse.
House of VOGA is fitness and fashion fused with yoga and dance. We asked founder Juliet Murrell about how she created the concept and how it can help improve our physical and mental wellbeing, especially during these challenging times.
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