Climb up confidently. Learn about the steps we're taking for the safety and health of our guests and crew.
We're honored to be nominated for best hotels in England in Travel + Leisure's World's Best Awards 2021.
In celebration of Earth Month, The Nest has teamed up with London-based vegetarian Chef and Food Photographer, Joe Woodhouse following the launch of his first vegetarian cookbook, Your Daily Veg. Discover top tips for finding the best seasonal produce in London and more!
It’s the time of year to champion local produce. The Nest’s new cocktail list celebrates the season featuring five ingredients – Beetroot, Pear, Rhubarb, Strawberries and Lemongrass, demonstrating that you don’t need to use the exotic and extravagant to make your cocktail list relevant and seasonal.
Our friends at DROWSY Sleep Co. share how the power of plants can aid a better night's sleep.
What better place to walk your dog than in Marylebone and with Marylebone Walkers? Smack in the middle of London and close to some of the best parks available: Regents and Hyde Park, Marylebone really is the idea dog social playground.
In celebration of the Bags of Ethics retail installation of reusable homewares designed by RIXO in collaboration with the British Fashion Council in Backyard through February. Smruti Sriram, from Bags of Ethics shares her tips on how to travel in a more reusable way.
We speak to meditation guide and purpose coach Minal Bhanshali on setting intentions for the year ahead
Discover more about Ayo Akinsete, Area Managing Director for SH Hotels & Resorts.
Meet Sara and Andrea, the duo behind Pretty Little London, a leading lifestyle blog offering an insider’s guide to the most chic, stylish and unique sites in the city.
Our team of Treehouse fun finders have shared their favourite activities in London to enjoy this autumn. From art fairs at Regent's Park to American football Totten Hotspur Stadium, there is something for everyone to get out and explore whilst staying at Treehouse!
Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour – the ‘Outstanding Chef Award’ – in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery.
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