Woodhouse in The Treehouse

To celebrate Earth Month and the abundance nature can provide, we have partnered with Vegetarian Chef, Author, and Photographer Joe Woodhouse. We are excited to share a selection of dishes from his new book, More Daily Veg.

• Smacked cucumber salad 9
• Burrata with caramelized shallots, pine nuts, toasted sourdough 12
• Battered courgettes, lemon & chive yogurt 12

We recommend paring these dishes with a glass or bottle of Albourne Estate Bacchus or Rosé.

Available Wednesday to Sunday during the month of April.