Mozza Pizza Flat Lay Mozza Pizza Flat Lay

Pizzeria Mozza

A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.

Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.


Pizzeria Mozza Restaurant Tables and Chairs

An international extension of its U.S. counterpart, Pizzeria Mozza in London embodies Nancy Silverton's simplistic yet uncompromising approach to the art of bread-making, pizza and hospitality. Designed to feel as though you are transported to a wild Mediterranean garden with lush interior planting and trees, the restaurant is an escape from the bustle of historic Regent Street, located adjacent to Treehouse Hotel London. The menu offers Pizzeria Mozza’s much loved pizzas – famed for their unique dough recipe and well-structured crusts – as well as a selection of meat and fish dishes, all in celebration of the plentitude and vibrancy of seasonal produce and ingredients available in the UK.


Monday- Saturday 12pm - 10pm 
Opening times are subject to change. 

Express menu - Pizza - Pizzeria Mozza

Mozza's Express Menu

Monday-Saturday, 12-6pm

Pop by Pizzeria Mozza and try our new, chef-curated express menu and enjoy two courses for £20 or three courses for £25. Choose from a selection of seasonal dishes as well as Mozza’s much loved classics, including the Mozza Caprese and succulent meatballs. Bellissimo!

Mid Winter Garden at Pizzeria Mozza

Mid-Winter at Mozza

January & February

Join us at Pizzeria Mozza for the next in our series of seasonal celebrations, which returns with a focus on the abundant mid winter harvest. Head Chef Karla Mendoza has incorporated the earthy, flavours of roasted carrots, cauliflower, cima di rapa into Mozza’s elevated antipasti and tempting pizzas for a seasonal twist.

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About Nancy Silverton

Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour  the ‘Outstanding Chef Award’  in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton.

Pizzeria Mozza - Valentines Day

Celebrate Valentine's Day

Friday 10th - Tuesday 14th February

Celebrate Valentine's Day in style at Pizzeria Mozza with a spoiling four-course menu available Friday 10th February - Tuesday 14th February. Commence the evening with aperitvos at the bar before enjoying a set menu featuring classic Mozza dishes, pizzas and indulgent desserts.

Enjoy the four-course menu with Bisol Prosecco pairings for £65 per person if booked in advance. 

Bisol Winery

Bisol Winemaker Dinner

15th February from 7pm

Join us for our inaugural winemaker dinner series at Pizzeria Mozza London. Gianluca Bisol will be joining us for the evening from the famed family-owned winery, which has been growing its own grapes on the Italian hillsides of Valdobbiadene for nearly 500 years. Commence the evening with aperitvos at the bar before enjoying a set menu featuring classic Mozza dishes, pizzas and indulgent desserts.

If pre-booked, £65 per person and includes the four-course menu with a Bisol Prosecco pairing guided by Gianluca Bisol.

Mozza London Pizzas

Pizzeria Mozza at Home!

via Supper

We’re serving Pizzeria Mozza’s much-loved Italian dishes to you at home. Enjoy our selection of antipasti, much-loved pizze, weekly piatti and house-made gelato all delivered to you via SUPPER London.

Pizzeria Mozza x Pale Fox

Saturday Brunch with Pale Fox Prosecco

Every Saturday

We have teamed up with Pale Fox Prosecco to host a family-style Saturday Brunch from 12noon every Saturday.  Enjoy your favourite Mozza dishes alongside Pale Fox Prosecco cocktails created by Treehouse's Beverage Manager, Aiden Page. £40 per person to include a glass of Pale Fox Prosecco Superiore and three course Brunch or £60 to include a trio of Pale Fox Prosecco cocktails and three course Brunch.

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Table Manners x Nancy Silverton

Learn more about Nancy Silverton in a special LA edition of the Table Manners podcast. 

About Table Manners:
Jessie Ware hosts a podcast about food, family and the beautiful art of having a chat direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week, guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter.


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