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Pizzeria Mozza

A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.

Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.

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Pizzeria Mozza Restaurant Tables and Chairs

An international extension of its U.S. counterpart, Pizzeria Mozza in London embodies Nancy Silverton's simplistic yet uncompromising approach to the art of bread-making, pizza and hospitality. Designed to feel as though you are transported to a wild Mediterranean garden with lush interior planting and trees, the restaurant is an escape from the bustle of historic Regent Street, located adjacent to Treehouse Hotel London. The menu offers Pizzeria Mozza’s much loved pizzas – famed for their unique dough recipe and well-structured crusts – as well as a selection of meat and fish dishes, all in celebration of the plentitude and vibrancy of seasonal produce and ingredients available in the UK.

Hours

Tuesday - Saturday 12pm - 10pm 
 

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Pizza & Pals

Sri Lankan Spice Meets Italian Classics

Join us for the first of its series, Pizza & Pals, a month long collaboration with award-winning Sri Lankan and South Indian Restaurant, Hoppers

Kicking off the collaborative specials is a smooth Ceylon Negroni made with Hoppers’ classic pandan and coconut. Ramping up the spice will be a unique spin on Pizzeria Mozza’s signature dish, the Devilled Paneer Pizza will be made with spiced passata, banana chillies, onions, marinated paneer and topped with herb sambol. Available until 24th May 2024.

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New Piadina

Tuesday to Saturday, 12pm - 4pm

Introducing Nancy's new gourmet sandwiches, made to order daily. Enjoy freshly baked bread, fluffy and crunchy with a selection of fillings that include; 

TUNA - braised yellowfin tuna, aioli, little gem lettuce & tomato 

TARRAGON CHICKEN - tarragon aioli, smoked pancetta, avocado, rucola & onion 

PROSCIUTTO DI PARMA - mozzarella di bufala, black olive tapenade, rucola & EVOO 

ROASTED EGGPLANT - Amba yogurt, burnt onions, humus, shaved fennel salad & Zhug 

Available for dine-in or takeaway. 

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Mozza Masterclass

Saturday 25th May and 29th June, 11am - 1pm

Join us at Pizzeria Mozza in London and learn how to stretch Chef Nancy Silverton's famous dough and top your pizza like a pro. Take your pick from our range of fresh seasonal ingredients to deliver your twist on a Mozza classic. 

Ticket are £30pp and includes the class, a selection of toppings for your pizza, plus a glass of wine or beer.

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Make it a Pizza Party!

Entertaining at Mozza

Get together at Pizzeria Mozza. For seated family-style entertaining at lunch or dinner, feast on our sharing menus of antipasti, insalata, pizza and dolci prepared in front of you in our open kitchen from £45 per person. 

The restaurant can be hired exclusively for up to 130 guests seated or 200 reception style, alternatively, half of the restaurant can be booked semi-privately for up to 60 guests seated for special occasions that might not need full privacy.

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About Nancy Silverton

Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour  the ‘Outstanding Chef Award’  in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton.

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Table Manners x Nancy Silverton

Learn more about Nancy Silverton in a special LA edition of the Table Manners podcast. 

About Table Manners:
Jessie Ware hosts a podcast about food, family and the beautiful art of having a chat direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week, guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter.

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