Pizzeria Mozza

A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.

Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.

@pizzeriamozzalondon

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Pizzeria Mozza Restaurant Tables and Chairs

An international extension of its U.S. counterpart, Pizzeria Mozza in London embodies Nancy Silverton's simplistic yet uncompromising approach to the art of bread-making, pizza and hospitality. Designed to feel as though you are transported to a wild Mediterranean garden with lush interior planting and trees, the restaurant is an escape from the bustle of historic Regent Street, located adjacent to Treehouse Hotel London. The menu offers Pizzeria Mozza’s much loved pizzas – famed for their unique dough recipe and well-structured crusts – as well as a selection of meat and fish dishes, all in celebration of the plentitude and vibrancy of seasonal produce and ingredients available in the UK.

Hours

Tuesday - Saturday 12pm - 10pm

Opening times are subject to change.

Lemon celebration at Pizzeria Mozza

18th July - 5th September

Join us at Pizzeria Mozza in the first of our series of seasonal ingredient celebrations which kicks off with lemons.

You'll be transported to Italy with a menu inspired by deliciously sweet and seasonal Amalfi lemons. Our special summer menu weaves aromatic flavours of the lemons through Mozza’s famed pizzas, dolci, and cocktails for a fresh, seasonal twist.

Book your table View our special menu here

About Nancy Silverton

Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour – the ‘Outstanding Chef Award’ – in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton.

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Pizzeria Mozza at Home!

via Supper

We’re serving Pizzeria Mozza’s much-loved Italian dishes across London’s iconic parks this summer with delivery service SUPPER London. Choose from succulent meatballs, the Mozza Caprese and a selection of Nancy Silverton’s famed pizzas whilst you sip from chilled mini bottles of Moët & Chandon Champagne.

Book your delivery via Supper

Saturday Brunch with Pale Fox Prosecco

Every Saturday

We have teamed up with Pale Fox Prosecco to host a family-style Saturday Brunch from 12noon every Sunday. Enjoy your favourite Mozza dishes alongside Pale Fox Prosecco cocktails created by Treehouse's Beverage Manager, Aiden Page. £40 per person to include a glass of Pale Fox Prosecco Superiore and three course Brunch or £60 to include a trio of Pale Fox Prosecco cocktails and three course Brunch.

Book your table here View Saturday Brunch Menu

Aperitvo Hour

Wednesday - Saturday, 4-6pm

Sit at the Bar and enjoy Aperitivo Hour at Pizzeria Mozza with bespoke cocktails and Italian bites for £10 per person.

Table Manners x Nancy Silverton

Learn more about Nancy Silverton in a special LA edition of the Table Manners podcast.

About Table Manners:
Jessie Ware hosts a podcast about food, family and the beautiful art of having a chat direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week, guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter.

@tablemannerspodcast

Listen to the podcast episode here

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