Mozza Pizza Flat Lay Mozza Pizza Flat Lay

Pizzeria Mozza

A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton.

Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising.


Pizzeria Mozza Restaurant Tables and Chairs

An international extension of its U.S. counterpart, Pizzeria Mozza in London embodies Nancy Silverton's simplistic yet uncompromising approach to the art of bread-making, pizza and hospitality. Designed to feel as though you are transported to a wild Mediterranean garden with lush interior planting and trees, the restaurant is an escape from the bustle of historic Regent Street, located adjacent to Treehouse Hotel London. The menu offers Pizzeria Mozza’s much loved pizzas – famed for their unique dough recipe and well-structured crusts – as well as a selection of meat and fish dishes, all in celebration of the plentitude and vibrancy of seasonal produce and ingredients available in the UK.


Monday- Saturday 12pm - 10pm 

Opening times are subject to change. 

Squash Season

Squash celebration at Pizzeria Mozza

Until 30th November

Join us at Pizzeria Mozza for the second in our series of seasonal ingredient celebrations, which returns this autumn with a focus on the vibrant squash. Our special autumn menu weaves the nutty flavour and silky texture of squash through Nancy Silverton's famed pizzas, antipasti and dolci for a seasonal twist.

Festive Feast at Pizzeria Mozza

Festive Feasting at Pizzeria Mozza

Monday-Saturday, 12pm to 10pm

Get together with friends and family this festive season and celebrate with a Festive Feast at Pizzeria Mozza. Enjoy a menu full of Italian twists on classic holiday dishes featuring porchetta, whole roasted seabass, sweet potato, and long cooked rainbow chard. Bellissimo! 

The Festive Feast menu is available for a minimum of 4 people we need 48 hours notice to prepare the dishes.


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About Nancy Silverton

Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour  the ‘Outstanding Chef Award’  in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton.

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Mozza's Express Menu

Monday-Saturday, 12-6pm

Pop by Pizzeria Mozza and try our new, chef-curated express menu and enjoy two courses for £20 or three courses for £25. Choose from a selection of seasonal dishes as well as Mozza’s much loved classics, including the Mozza Caprese and succulent meatballs. Bellissimo!

Mozza London Pizzas

Pizzeria Mozza at Home!

via Supper

We’re serving Pizzeria Mozza’s much-loved Italian dishes to you at home. Enjoy our selection of antipasti, much-loved pizze, weekly piatti and house-made gelato all delivered to you via SUPPER London.

Pizzeria Mozza x Pale Fox

Saturday Brunch with Pale Fox Prosecco

Every Saturday

We have teamed up with Pale Fox Prosecco to host a family-style Saturday Brunch from 12noon every Saturday.  Enjoy your favourite Mozza dishes alongside Pale Fox Prosecco cocktails created by Treehouse's Beverage Manager, Aiden Page. £40 per person to include a glass of Pale Fox Prosecco Superiore and three course Brunch or £60 to include a trio of Pale Fox Prosecco cocktails and three course Brunch.

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Table Manners x Nancy Silverton

Learn more about Nancy Silverton in a special LA edition of the Table Manners podcast. 

About Table Manners:
Jessie Ware hosts a podcast about food, family and the beautiful art of having a chat direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week, guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter.


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