Pizzeria Mozza A focus on locally sourced, premium, seasonal bounty is at the heart of Pizzeria Mozza, the first UK restaurant from internationally recognised Chef Nancy Silverton. Pizzeria Mozza was first established in Los Angeles, an expression of Nancy Silverton’s unique aesthetic and approach to cooking: focused but not fussy, straightforward and always uncompromising. @pizzeriamozzalondon Book a Table Private Party Enquiry Order Mozza at Home Pizzeria Mozza Menu An international extension of its U.S. counterpart, Pizzeria Mozza in London embodies Nancy Silverton's simplistic yet uncompromising approach to the art of bread-making, pizza and hospitality. Designed to feel as though you are transported to a wild Mediterranean garden with lush interior planting and trees, the restaurant is an escape from the bustle of historic Regent Street, located adjacent to Treehouse Hotel London. The menu offers Pizzeria Mozza’s much loved pizzas – famed for their unique dough recipe and well-structured crusts – as well as a selection of meat and fish dishes, all in celebration of the plentitude and vibrancy of seasonal produce and ingredients available in the UK. Hours Monday- Saturday 12pm - 10pm Opening times are subject to change. Middle A Mozza Moment Daily 12pm - 5.30pm Join us for lunch or an early dinner with a margherita pizza, half pint of Treehouse lager, and a scoop of gelato for £15. Book Your Table View Menu Middle About Nancy Silverton Nancy Silverton is co-owner of Pizzeria Mozza, Michelin starred Osteria Mozza and chi SPACCA as well as the founder of La Brea Bakery in Los Angeles, the birthplace of the artisan bread movement in the U.S. Winner of the James Beard Foundation's highest honour – the ‘Outstanding Chef Award’ – in 2014, Silverton was also listed as one of the ‘Most Innovative Women in Food and Drink’ by both Fortune and Food & Wine in the same year. In 2017, she was profiled in an episode in the third series of Netflix’s popular docu-series, Chef’s Table. Silverton is the author of nine cookbooks, including the Mozza Cookbook and Breads from La Brea Bakery. Follow her on Instagram @nancysilverton. Discover More Pizzeria Mozza at Home! via Supper We’re serving Pizzeria Mozza’s much-loved Italian dishes to you at home. Enjoy our selection of antipasti, much-loved pizze, weekly piatti and house-made gelato all delivered to you via SUPPER London. Book your delivery via Supper Half-Baked Monday - Saturday from 12pm Enjoy a fresh Mozza pizza from the comfort of your sofa with our half-baked creations. Come in and collect your order and add the toppings at home, before giving it a final bake in the oven for your own Mozza moment. Available as in-store orders only. Middle Make it a Pizza Party! Entertaining at Mozza Get together at Pizzeria Mozza. For seated family-style entertaining at lunch or dinner, feast on our sharing menus of antipasti, insalata, pizza and dolci prepared in front of you in our open kitchen from £45 per person. The restaurant can be hired exclusively for up to 130 guests seated or 200 reception style, alternatively, half of the restaurant can be booked semi-privately for up to 60 guests seated for special occasions that might not need full privacy. Discover more Middle Table Manners x Nancy Silverton Learn more about Nancy Silverton in a special LA edition of the Table Manners podcast. About Table Manners: Jessie Ware hosts a podcast about food, family and the beautiful art of having a chat direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week, guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. @tablemannerspodcast Listen to the podcast episode here Get a Taste @pizzeriamozzalondon Tree Love
