Pizzeria Mozza in partnership with Sera will be hosting a unique dinner called “Wish You Were Here”, A series that brings iconic international concepts or establishments to London. Experience your favourite foreign culinary talent… without all the travel. On April 25th, Los Angeles-based Nancy Silverton, the world-renowned chef, baker, and cookbook author, will serve up a ‘greatest hits’ menu at Pizzeria Mozza at Treehouse Hotel London that draws inspiration from her highly acclaimed restaurants Osteria Mozza, chi SPACCA, and Pizzeria Mozza. For one night only, Sera members will be able to sample the plates and flavours that have propelled Nancy to global fame, without having to hop on a plane to LA. The James Beard Foundation honoured Nancy as “Pastry Chef of the Year” in 1990 and in 2014, she received the highest honour given by the James Beard Foundation for “Outstanding Chef.” Later that year, she was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food and Wine magazines. A seasoned author with an impressive nine cookbooks to her name, Nancy reached household name status in 2017 when Netflix’s award-winning docu-series Chef’s Table dedicated an episode to her. Nancy will prepare a five-course meal inspired by her LA menus: expect her famous “Nancy Caesar”; a selection of Osteria Mozza-inspired pasta, as well as a brisket bowl from chi SPACCA.
