Nancy Silverton in London This month our founder, Nancy Silverton will be in London all the way from LA serving up some some unique dining experiences. Seats are limited, so book your spot for a series of unforgettable evenings of culinary delight. From 24th to 27th April 2024. Middle Pizzeria Mozza x Hoppers collaboration Wednesday 24th April, from 6.30pm Get ready for a adventure of taste with a unique collaboration between Pizzeria Mozza and Sri Lankan favourite, Hoppers. Nancy Silverton and Karan Gokani have been hard at work developing the perfect pizza that marries the two bold cuisines. Launching on Wednesday the 24th of April, join Nancy and Karan in person for one night only as the celebrate this unique event. The unique pizza will be available until Tuesday 14th of May at Pizzeria Mozza only. Book A Table Middle Wish You Were Here with Nancy Silverton Thursday 25th April, from 6.30pm Pizzeria Mozza in partnership with Sera will be hosting a unique dinner called “Wish You Were Here”, A series that brings iconic international concepts or establishments to London. Experience your favourite foreign culinary talent… without all the travel. On April 25th, Los Angeles-based Nancy Silverton, the world-renowned chef, baker, and cookbook author, will serve up a ‘greatest hits’ menu at Pizzeria Mozza at Treehouse Hotel London that draws inspiration from her highly acclaimed restaurants Osteria Mozza, chi SPACCA, and Pizzeria Mozza. For one night only, Sera members will be able to sample the plates and flavours that have propelled Nancy to global fame, without having to hop on a plane to LA. Nancy will prepare a five-course meal inspired by her LA menus: expect her famous “Nancy Caesar”; a selection of Osteria Mozza-inspired pasta, as well as a brisket bowl from chi SPACCA. Reserve Your table Middle Pizzeria Mozza x Fortnum & Mason Supper Club Saturday 27th April from 6.30pm Join us at Pizzeria Mozza London for an exclusive supper club hosted by the acclaimed US chef, Nancy Silverton, in partnership with the iconic London destination, Fortnum & Mason. Guests will enjoy a 5-course meal made with a selection of bold flavours, fresh ingredients, and seasonal produce from Fortnum’s, and paired with exceptional wines from Fortnum’s Piccadilly cellars. Nancy Silverton will be in attendance on the evening to meet guests and to join the festivities during an evening of culinary delights. Book now
