Chef Mary-Ellen McTague brings a curious, creative spirit to every dish, finding new ways to delight diners with unexpected flavours and thoughtful, sustainable cooking. Her inventive use of local and unconventional ingredients makes every plate a fresh taste of Manchester’s ever-evolving food scene.
Hours
Breakfast
Monday to Friday | 6:30am to 10:30am
Saturday and Sunday | 7:30am to 11:00am
A La Carte
Monday to Wednesday | 12:00pm to 9:15pm
Thursday to Friday | 12:00pm to 9:45pm
Saturday | 12:00pm to 9:45pm
Last bookings are taken 15 minutes before closing times
Pride at Pip
This August, Pip is celebrating Manchester Pride with a colourful cocktail menu made for raising a glass with purpose. Choose from 4 limited edition cocktails, with 20% of every Pride cocktail sold donated to George House Trust, a Manchester charity supporting people living with HIV and working to end HIV stigma across our city.
Good cocktails. Good company. A great cause.
About Mary-Ellen McTague
Mary-Ellen McTague, a celebrated chef from Manchester, has significantly influenced the city's culinary scene, from her acclaimed restaurants Aumbry and The Creameries to founding the nonprofit Eat Well MCR during the COVID-19 pandemic. Eat Well MCR, which provides chef-made meals to those in need, became a cornerstone of her community impact. Her latest venture, Pip at Treehouse Hotel Manchester, features seasonal, low-waste cooking and local produce, embodying her diverse culinary experience and dedication to high-quality, heartfelt dining.
The Latest from Pip
The latest news, offers and little extras worth knowing
Pip Wins Leading Restaurant of the Year 2025
Pip Wins “Leading Restaurant of the Year” at the 2025 This is Manchester Awards!
Our Produce
Pip serves an all-day menu focusing on utilising local, seasonal produce from sustainable sources whenever we can. Our vegetables are from Organic North, meat from Littlewoods Butchers, bread from Companio Bakery, with all seafood sustainably sourced from UK waters.
Pip Added to the Michelin Guide!
We’re thrilled to announce that Pip has been officially recognised and added to the Michelin Guide — a true honour in the culinary world.
Happy Hour is Here!
Now serving up to 40% off on house wines, beers and cocktails. Monday - Thursday from 4 PM till 6 PM.
Fifa World Cup 2026
Match Day menu served with every showing of the Fifa World Cup
Up To Something Fun
Our Menu
Breakfast
Full English Breakfast
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English Breakfast 16Grilled Bacon & Sausage, Homemade Beans, Hash Brown, Portobello Mushroom, Organic Fried Egg
Meat Free Breakfast
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Meat Free Breakfast 16Falafel, Portobello Mushroom, Grilled Tomato, Baked Beans, Hash Brown, Two Organic Fried Egg or Scrambled Yorkshire Tofuvegetarianvegan
Breakfast Rolls
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Oven Bottom muffin 12choose 3 Sausage, Bacon, Egg, Falafel, Scrambled Tofu, Mushroom vga ngca
Featured Items
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Derbyshire Oatcake 13with Littlewoods Ham & Two Fried Organic eggsgluten-free
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Cold Home Smoked Salmon 16with Organic Scrambled Eggs & Sourdough muffin
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Smashed broad bean "guacamole" 14On toasted sourdough with a poached egg v vga ngca
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Buttermilk pancakes 11salted butter, golden syrup v
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Porridge 5With seasonal fruit compote vg ngc
Smoothie
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Green Daydream 7Banana, Pineapple, Kale, Ginger, Lime
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Strawberry Sunshine 7Strawberry, Banana
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Golden Hour 7Mango, Pineapple, Passion Fruit
Cocktails
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Mimosa 9Fresh Orange, Sparkling Wine
Small Plates
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Meat Plate 11Selection of chilled meats
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Cheese Plate (mp)Served with Crispbreads & Homemade Chutneygluten-freevegan
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Radicchio, Orange, Dill & Sunflower Seed Granola Salad 7Oak leaf, orange & Dijon mustard dressing (vg)
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Caesar Salad with Anchovies & Crispbreads 7 (ngca)
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Cispy Mushrooms with Pesto Mayo 7 (ngc vg)
Big Plates
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Pip Club Sandwich 17Homemade brioche, chicken, lemon, chive egg mayonnaise & streaky bacon served with homemade crisps (ngca)
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Crispy Fried Oyster Mushroom on Focaccia 16Oat buttermilk fried oyster mushrooms, homemade focaccia, hot sauce & dill pickles (vg)
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Double Cheeseburger 17Homemade sesame seed brioche, mustard ketchup, onions & dill pickles (vga ngca)
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Nourishing Bowl 15Green Godess, Red Quinoa & Buckwheat, Charred Broccoli, Broad Beans, Pickles, Cherry Tomatoes Add Ons: Chicken £6 Steak £10 Yorkshire Tofu £5
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Citrus Roasted Chicken Caesar Salad 17Anchovies, Yorkshire pecorino & crispbread (ngca)
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Steak Frites 28Flat Iron steak, hand cut fries, green peppercorn & brandy sauce (ngc)vegetarian
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Lemon & Honey Glazed Half Chicken 20Citrus & honey roasted boneless half chicken, mustard dressed salad leaves & pickled shallots (ngc)vegan
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Old Winchester Pesto Trofie Pasta 18Confit cherry tomatoes, bocconcini & basil (v)vegan
Snacks
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Homemade Bread 5Oil & vinegar or Whipped Butter (ngca)vegan
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Smoked Almonds 4 cnvegan
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Fries with Belgium Mayonnaise 5 (ngc, vg)gluten-freevegan
Desserts
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Rum Baba 7.5Honey Chantilly, Seasonal Fruit (v)gluten-freevegan
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Strawberry & Elderflower Trifle 7.5Black Pepper Custard, Grilled strawberry jelly (v, ngc)
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53% Chocolate Mousse 7.5Greek Olive Oil, Smoked Sea salt (vg)
Signatures
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Seasonal Cobbler 12.5Amontillado sherry - seasonal fruit- spices - sparkling wine
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Seasonal Highball 12.5Beefeater, seasonal berries, soda
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Picante 13Olmeca Altos Reposado Tequila - citrus - coriander - candied chilli
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Pip Passion Martini 13.5Absolut Vanilla - passion fruit liqueur - pineapple
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Espresso Martini 13.5Absolut Vanilla - Coffee liqueur - Espresso
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Negroni 13.5Treehouse Gin - Sweet Vermouth - Campari
Non-Alcoholic
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Seasonal Cobbler 7.5Seasonal fruit - spices - sparkling 'wine'
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Seasonal Highball 7.5Seasonal berries - rosemary - soda
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Bitter Honey 7.5Botivo Aperitivo - honey - rosemary - tonic
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Botanical Sun 7.5Non alcoholic botanical aperitif - agave - lime
Wines
Sparkling Wine
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+&+ Cava Brut - Bodegas Pinord, Penedès Spain 9.5/46
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Lia - Pet-Nat Rosado, Bodegas Nivarius, Rioja Spain 11/54
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Chalklands - Classic Cuvée, Simpsons, Kent UK 14/78
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Canterbury - Sparkling Rose, Simpsons, Kent UK 14/78
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Blanc de Blancs - Hoffman & Rathbone, Sussex UK 23/145
Champagne
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Moët & Chandon - Brut Impérial 18/97
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Moët & Chandon - Rosé Impérial 21/120
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Lelarge-Pugeot - Nature et Non Dosé Premier Cru 140
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Lelarge-Pugeot - Les Meuniers de Clémence Extra Brut Premier Cru 130
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Femme de Champagne Duval-Leroy - Grand Cru Non Vintage 195
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Veuve Clicquot - Yellow Label 21/120
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Veuve Clicquot - Rosé 25/140
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Ruinart - R de Ruinart Brut 26/150
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Ruinart - Blanc de Blancs 190
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Ruinart - Rosé 200
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Krug - Grande Cuvée 400
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Perrier Jouet - Belle Epoque 2014 320
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Perrier Jouet - Belle Epoque Rosé 2014 460
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Dom Perignon - Vintage Blanc 2013 370
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Dom Perignon - Rosé 2009 600
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Dom Perignon - Plénitude 2 720
White
Aromatic & Floral
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Mesta - Verdejo, Uclés, Castile Spain 9.5/36
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Estate - Sauvignon Blanc, Lomond Wines, Cape Agulhas South Africa 11.5/46
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Single Estate - Bacchus, New Hall Wine Estate, Essex UK 12.5/49
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Riesling - Dopff Au Moulin, Alsace France 54
Crisp & Mineral
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L'Arête de Thau - Picpoul, Vignerons de Florensac, Languedoc France 9.5/37
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Basic Instinct - Chardonnay, Villa Noria, Languedoc France 12/49
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The Mix Up Vol IV - Müller-Thurgau, Blackbook, London UK 64
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La Canaglia - Pecorino Superiore, Fontefico, Abruzzi Italy 69
Rich & Textured
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Selected Harvest - Adega de Pegões, Setúbal Portugal 10/40
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No es Pituko - Chardonnay, Viña Echeverria, Curicó Valley Chile 11/42
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Barrique - Sauvignon Blanc, Saint Clair, Marlborough NZ 14.5/58
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Painter of Light - Chardonnay, Blackbook, London UK 75
Red
Silky & Smooth
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Mesta - Tempranillo, Uclés, Castile Spain 9.5/36
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Voltes - Agiorgitiko, Monemvasia Winery, Laconia Greece 12/47
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The Nest - Pinot Noir, Lake Chalice, Marlborough NZ 12.5/52
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Nightjar - Pinot Noir, Blackbook, London UK 72
Spicy & Fruit Forward
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Maylea - Temprenillo, Bideona, Rioja, Spain 11/44
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No es Pituko - Carignan, Viña Echeverría, Curicó Valley Chile 12/46
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Bull Ant - Shiraz, Lake Breeze, Langhorne Creek Australia 12.5/52
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Grand Malbec - Piattelli Vineyards, Cafayate Argentina 64
Big & Bold
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El Renegado - Bobal, Bodegas Nodus, Valencia Spain 10/48
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K-Nom - Malbec, Clos Troteligotte, Cahors France 12.5/49
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TH - Cabernet Franc, Undurraga, Valle de Maipo Chile 64
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Campo Lavei - Valpolicella Superiore, Ca'Rugate, Veneto Italy 78
Draught
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Flensburger 8Pilsener, Flensburg Germany
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Lukas 8.25Lager, Thornbridge Brewery, Blakewell UK
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A Little Faith 8.25Hazy Pale, Northern Monk, Leeds UK
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O'Hara Irish Stout 8Nitro Porter, O'Hara, Carlow IR
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Hogans Original GF 8Cider, Hogan's, Alcester UK
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Guest Beer 8.25Rotating Selection, Track Brewery, Manchester
Big Plates
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Homemade Fish Fingers & Chips 9gluten-free
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Grilled Chicken Burger 9served with chips or salad ngca
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Halloumi Burger 9served with chips or salad ngcavegetarian
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Cheese & Tomato Pizza 8vegetarian
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Tomato Pasta 8vegetarian
Available on Sundays
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Quarter Chicken 12ngca
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Roast Striploin of Beef 14ngca
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Slow Rosat Porchetta, Pork Crackling & Smoked Apple Sauce 12
