Pip
Pip is our relaxed neighbourhood bistro in Manchester, serving seasonal, locally sourced food in a warm and welcoming setting. Led by acclaimed Chef Mary-Ellen McTague, the menu celebrates fresh North West produce, thoughtful, sustainable cooking and comforting dishes with a creative twist. From leisurely lunches and Sunday roasts to casual dinners, coffee catch-ups and evening drinks, Pip is a laid-back Manchester dining destination where good food and good company come naturally.
Hours
Breakfast
Monday to Friday | 6:30am to 10:30am
Saturday and Sunday | 7:30am to 11:00am
All-Day Dining
Monday to Wednesday | 12:00pm to 9:15pm
Thursday to Friday | 12:00pm to 9:45pm
Saturday | 12:00pm to 9:45pm
Last bookings are taken 15 minutes before closing times
Make Yourself at Home
Everything happening at Pip, from daily favourites to special occasions
Christmas Dinner in Pip
Celebrate Christmas Day at Pip, the welcoming restaurant, café and lounge at Treehouse Hotel Manchester, and make this festive season one to remember.
Your New Favourite Workspace
Whether you're looking for a change of scenery, somewhere to catch up on emails or a cosy spot to get stuck into your to-do list, Pip is your place to settle in. With good coffee, delicious food and a relaxed atmosphere, make yourself at home and let Pip become your go-to spot for working, meeting and taking a little time out.
Pip’s Place in the Michelin Guide
Pip is proud to be featured in the prestigious Michelin Guide, recognising the creativity, care and passion that goes into everything served from our kitchen. A lovely nod to Chef Mary-Ellen McTague and the team behind the food.
Our Produce
Pip’s all-day menu celebrates seasonal, locally sourced ingredients and thoughtful, sustainable cooking. Wherever possible, we work with trusted local suppliers, from organic vegetables by Organic North and quality cuts from Littlewoods Butchers to freshly baked bread from Companio Bakery. All our seafood is sustainably sourced from UK waters, with a focus on making the most of good ingredients and letting them shine.
Award-Winning Dining at Pip
2025 was a special year for Pip and Chef Mary-Ellen McTague, with Pip taking home the Leading Restaurant Award at the This is Manchester Awards and Mary-Ellen being named Most Loved Chef at the I Love MCR Awards. Two lovely recognitions celebrating the creativity, passion and people behind Pip.
The Menu
The menu at Pip brings Mary-Ellen McTague’s creative touch to relaxed, bistro-style dining. Expect comforting favourites with a little something different, from the Pip Café double cheeseburger and steak frites with green peppercorn and brandy sauce to a vibrant Nourishing Bowl, crispy buffalo mushroom sandwich and Old Winchester pesto trofie. Rooted in seasonal ingredients and thoughtful cooking, it’s familiar food with Mary-Ellen’s signature flair.
Meet Chef Mary-Ellen McTague
At the heart of Pip is acclaimed Manchester chef Mary-Ellen McTague, whose passion for good food, local ingredients and thoughtful cooking shines through in every dish. Known for her creative approach and love of the North West’s food scene, Mary-Ellen brings a little something special to Pip, pairing comforting bistro favourites with seasonal flavours and unexpected touches.
Up To Something Fun
