Sunday Roast

Sundays are made for proper roasts.

Gather around the table for your pick of beautifully cooked roast meats, served with Yorkshire pudding, roasted organic potatoes, braised red cabbage, glazed carrots, brown butter seasonal greens and plenty of proper gravy. Save room for pudding too, from Treacle Tart with Earl Grey & Bergamot to Strawberry & Fig Leaf Trifle.

Not in a roast mood? A selection of our favourite Pip dishes from the à la carte menu will also be available.

Children's menu available.

Roasts are served from 12pm until sold out.