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Beesou flies into The Nest

Monthly  |  1st - 31st of May   |  The Nest

In celebration of World Bee Day (Saturday the 20th of May), Beesou, the all-natural honey-wine based aperitif is set to launch a limited-edition cocktail menu at our spectacular rooftop bar, The Nest.

For the month of May, guests will be able to choose from four unique cocktails, where they will experience the natural bittersweet blend free from any artificial flavourings or colourings, all surrounded by spectacular 360-degree views and natural green foliage.

Each vibrant cocktail will take inspiration from local ingredients, where guests will be taken on a journey of the senses through each sip. Treehouse Hotel London’s Beverage Manager, Hugo Maclean, has worked with Beesou to create these special cocktails, which include:

  • Bee’groni with Prosecco in it - Beesou, Dry Vermouth, English Sparking Wine
  • New Bees with New Knees - Sapling Gin, Beesou, Lemon, Honey, Vegan Egg White and Salt
  • Make it Matcha - Sapling Vodka, Beesou, Matcha Tea, honey & lemon, egg white and soda water
  • Whiskey, Honey, Ginger - Jameson Whiskey, Beesou, Citrus Cordial and ginger ale

Dedicated to saving the bees, Beesou’s mission is to spread awareness around bee communities, with 10% of all profits going to Bees for Development charity of which Camilla, Queen Consort, is the first President. The charity aims to help individuals in under-developed regions of the world become more self-sufficient through beekeeping. Beesou is the first B-Corp certified aperitif, with a purpose to responsibly source all ingredients, use sustainable plastic-free packaging (including eco-corks) and encourage best practice amongst beekeepers.